Phoenix
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
33.14 |
13.58 °L
|
154 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 9:13 PM |
Notes: Roasted Bafley added last 30 mins of mash. |
|
PALE ALE
|
German Leichtbier
|
19 Litres |
1.058 |
1.014 |
5.69 |
31.42 |
4.36 °L
|
154 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:10 PM |
Notes: |
|
Jacks Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
12.56 |
3.81 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:57 PM |
Notes: |
|
John's Pils
|
International Pale Lager
|
3.5 Gallons |
1.043 |
1.011 |
4.24 |
25.64 |
3.39 °L
|
154 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:33 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.83 |
42.9 |
6.15 °L
|
154 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:03 PM |
Notes: |
|
Big Pale Ale
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.87 |
35.05 |
5.85 °L
|
154 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:29 PM |
Notes: |
|
Pilsner - Decoction
|
German Pils
|
6 Gallons |
1.047 |
1.008 |
5.11 |
27.56 |
3.18 °L
|
154 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:04 PM |
Notes: |
|
Budejovice BdK Allgrain
|
Czech Premium Pale Lager
|
12 Litres |
1.049 |
1.01 |
5.2 |
37.62 |
6.22 °L
|
154 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/18/2024 11:18 AM |
Notes: Jäsa 2 veckor minst, i 10-12 grader.
Diacetylrast 1 vecka i rumstemperatur.
Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor. |
|
Downtown Brown
|
American Amber Ale
|
6 Gallons |
1.055 |
1.013 |
5.56 |
19.89 |
22.81 °L
|
154 |
0 |
|
Author:
|
|
Area51
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 1:40 AM |
Notes: |
|
Super Light
|
International Pale Lager
|
5 Gallons |
1.043 |
1.01 |
4.32 |
13.96 |
2.27 °L
|
154 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 12:06 PM |
Notes: |
|
Josh’s Festbier
|
Festbier
|
4.75 Gallons |
1.055 |
1.008 |
6.07 |
25.24 |
5.96 °L
|
154 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/19/2022 11:06 PM |
Notes: Don’t care if to style :) |
|
American Brown 2.0
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.65 |
39.36 |
18.76 °L
|
154 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:54 AM |
Notes: |
|
AV-2
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
5.09 |
48.9 |
12.69 °L
|
154 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:52 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
21.32 |
23.04 °L
|
154 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:50 AM |
Notes: |
|
Mattest
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.13 |
66.45 |
9.15 °L
|
154 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 6:24 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
26.11 |
10.57 °L
|
154 |
1 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 126.9 g |
Creation
Date: 8/3/2023 10:40 AM |
Notes: |
|
Independence Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.95 |
54.28 |
6.37 °L
|
154 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/18/2023 6:01 PM |
Notes: |
|
Summer 2023 Pale Ale
|
American Pale Ale
|
19 Litres |
1.061 |
1.018 |
5.58 |
50.81 |
6.45 °L
|
154 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 10:32 AM |
Notes: |
|
Victoria Daze IPA
|
American IPA
|
9 Gallons |
1.061 |
1.01 |
6.61 |
32.98 |
4.07 °L
|
154 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 1:46 PM |
Notes: |
|
Altbier II
|
Altbier
|
6.25 Gallons |
1.055 |
1.013 |
5.49 |
30.34 |
14.02 °L
|
154 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 10/6/2022 12:19 AM |
Notes: Gold, Standard Beer (12 entries)
Bronze, Best of Show
2023 Badger Brew-off, Madison, WI |
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