Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	19 Litres	1.084	1.021	8.17	20.32	17.05 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 2/6/2021 2:22 PM Notes:
Bitter	Ordinary Bitter	5 Gallons	1.038	1.012	3.54	40.39	11.11 °L	237	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:04 PM Notes:
Throwing Copper	Altbier	5.5 Gallons	1.05	1.012	4.87	33.67	17.04 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:33 PM Notes:
Bucketty British IPA	English IPA	1000 Litres	1.059	1.011	6.25	42.66	12.09 °L	237	0
Author: Boil Size: 1036.14 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:51 PM Notes:
Vienna Lager	Vienna Lager	80 Gallons	1.057	1.014	5.6	0	3.67 °L	237	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:09 PM Notes:
Erticaria	Strong Bitter	25 Litres	1.035	1.008	3.58	33.39	8.35 °L	237	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:51 PM Notes:
Kitchen Sink Dark Mild	Dark Mild	100 Gallons	1.043	1.008	4.54	26.4	28.57 °L	237	0
Author: Lkirby21 Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:17 AM Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger. Key points: Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect. Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low. Hops hardly matter, anything Fuggle-like will do. Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low. Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference.
Hefeweizen [BYO]	Weissbier	22 Litres	1.05	1.013	4.77	20.27	3.46 °L	237	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:25 AM Notes: https://byo.com/article/german-hefeweizen-style-profile/
Garage Special	Strong Bitter	5.5 Gallons	1.049	1.008	5.41	48.62	8.27 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 7:18 PM Notes:
ESB 01-22-23	Best Bitter	16.5 Gallons	1.065	1.019	5.96	31.78	16.61 °L	237	0
Author: Troy123 Boil Size: 18.46 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 3:45 PM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.05	1.013	4.93	0	5.44 °L	237	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:55 PM Notes:
Awesome Recipe	Weissbier	4.75 Gallons	1.024	1.006	2.41	0	6.98 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:52 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.067	1.016	6.71	54.67	12.17 °L	237	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 6:08 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.031	1.007	3.09	0	8.45 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 8:59 PM Notes:
Brown	Dark Mild	2.5 Gallons	1.04	1.01	3.9	0	3.08 °L	237	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:41 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.021	1.005	2.13	0	2.13 °L	237	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:34 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.57	0	4.36 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:42 AM Notes:
Awesome Recipe	Weissbier	13 Litres	1.048	1.012	4.78	18.64	4.87 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:00 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.069	1.013	7.39	0	3.73 °L	237	0
Author: gcaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:19 PM Notes:
Takomo Hefeweizen 2019	Weissbier	78 Litres	1.053	1.013	5.25	15	4.61 °L	237	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:38 PM Notes:
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