Homebrew Beer Recipes

Page 14502 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVEIK IPA	No Profile Selected	72 Litres	1.053	1.011	5.61	18.4	5.34 °L	217	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:45 PM Notes:
Trivector Pale Ale	American Pale Ale	16.5 Gallons	1.05	1.009	5.47	47.94	7.7 °L	217	0
Author: Forwood Brewing Boil Size: 18.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/14/2025 9:20 PM Notes: Trivector Pale is a hop-forward pale ale brewed in perfect three-part harmony. Built on a base of 2-row, Victory, and Caramel 20L, it balances crispness with a touch of malt depth. Centennial provides clean bitterness, while Cascade and Citra are layered in a three-stage dry hop — at pitch, peak fermentation, and cold crash — for bold grapefruit and tropical aroma. Fermented with US-05 from 65°F to 70°F, then cold-crashed to 35°F, it finishes dry and bright thanks to a mash pH dialed to 5.2. With a BU/GU of 0.96 and a 5.5% ABV, Trivector is clean, expressive, and brewed by three minds, one mission.
Atomic Nut Brown Ale	Northern English Brown	10 Gallons	1.055	1.014	5.5	26.73	23.63 °L	217	0
Author: Big D From Da U.P. Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 9:42 AM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
Trappist Single	Trappist Single	17 Litres	1.048	1.006	5.61	33.81	4.1 °L	217	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:59 AM Notes:
Noon Whistle 2-Bit Gummy Clone	American IPA	5.5 Gallons	1.057	1.015	5.56	65.24	5.49 °L	217	0
Author: Kevin Simms Boil Size: 6.76 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2024 11:25 PM Notes: Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1
Kentucky Common 12gal Batch	Kentucky Common	12 Gallons	1.052	1.011	5.42	20.08	14.71 °L	217	0
Author: Willy816 Boil Size: 15.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 3:42 PM Notes:
Ben's Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.055	1.013	5.55	33.91	7.98 °L	217	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/24/2024 5:50 PM Notes: BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° F for 60 minutes, stirring every 20 minutes. Remove bag and let drain while starting boil. Boil for 70 minutes. Chill to 68° F, oxygenate and pitch yeast. Let fermentation temperature rise naturally up to 74° F. After 10 days, rack and let condition for another 10 days. Bottle using dextrose to 2.5 vol. CO2. https://www.homebrewersassociation.org/homebrew-recipe/bens-belgian/
Torino Roggen	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.014	5.47	16.08	4.92 °L	217	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6 Creation Date: 12/24/2023 4:21 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	14.09	3.93 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 12:42 AM Notes:
First All Grain Brew	American Pale Ale	20.8 Litres	1.054	1.011	5.62	28.21	3.99 °L	217	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:12 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.052	1.009	5.64	38.28	7.84 °L	217	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:49 AM Notes:
Belgian Blonde.	Belgian Pale Ale	9.5 Litres	1.057	1.014	5.64	15.05	6.8 °L	217	0
Author: Boil Size: 10.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:28 PM Notes:
SAISON DO VANDÃO	Saison	20 Litres	1.047	1.005	5.47	13.44	3.41 °L	217	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/17/2023 7:14 PM Notes:
Ale	Australian Sparkling Ale	22 Litres	1.052	1.01	5.57	29.71	4.69 °L	217	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:10 AM Notes:
Stout	American Stout	5.5 Gallons	1.059	1.016	5.62	44.38	32.41 °L	217	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/2/2022 12:58 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.6	0	5.51 °L	217	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 2:15 AM Notes:
Hefeweizen Experiment 1	No Profile Selected	5 Gallons	1.056	1.013	5.57	28.2	4.85 °L	217	0
Author: absurdbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 5:28 PM Notes:
Prosch Punt	American Pale Ale	20 Litres	1.06	1.017	5.64	50.56	11.76 °L	217	0
Author: irlchris Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:32 AM Notes:
California Common	California Common	7 Gallons	1.056	1.014	5.49	27.1	10.41 °L	217	1
Author: bigkingken Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:31 AM Notes:
Aurora Ale	American Pale Ale	45 Litres	1.052	1.01	5.63	18.37	4.62 °L	217	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 8:42 PM Notes:
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