|
KVEIK IPA
|
No Profile Selected |
72 Litres |
1.053 |
1.011 |
5.61 |
18.4 |
5.34 °L
|
217 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:45 PM |
| Notes: |
|
|
Trivector Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.05 |
1.009 |
5.47 |
47.94 |
7.7 °L
|
217 |
0 |
|
|
|
| Boil
Size: 18.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/14/2025 9:20 PM |
Notes: Trivector Pale is a hop-forward pale ale brewed in perfect three-part harmony. Built on a base of 2-row, Victory, and Caramel 20L, it balances crispness with a touch of malt depth. Centennial provides clean bitterness, while Cascade and Citra are layered in a three-stage dry hop — at pitch, peak fermentation, and cold crash — for bold grapefruit and tropical aroma.
Fermented with US-05 from 65°F to 70°F, then cold-crashed to 35°F, it finishes dry and bright thanks to a mash pH dialed to 5.2. With a BU/GU of 0.96 and a 5.5% ABV, Trivector is clean, expressive, and brewed by three minds, one mission. |
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|
Atomic Nut Brown Ale
|
Northern English Brown
|
10 Gallons |
1.055 |
1.014 |
5.5 |
26.73 |
23.63 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 9:42 AM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
Trappist Single
|
Trappist Single
|
17 Litres |
1.048 |
1.006 |
5.61 |
33.81 |
4.1 °L
|
217 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:59 AM |
| Notes: |
|
|
Noon Whistle 2-Bit Gummy Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
65.24 |
5.49 °L
|
217 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:25 PM |
| Notes: Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1 |
|
|
Kentucky Common 12gal Batch
|
Kentucky Common
|
12 Gallons |
1.052 |
1.011 |
5.42 |
20.08 |
14.71 °L
|
217 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:42 PM |
| Notes: |
|
|
Ben's Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.55 |
33.91 |
7.98 °L
|
217 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/24/2024 5:50 PM |
Notes: BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° F for 60 minutes, stirring every 20 minutes. Remove bag and let drain while starting boil. Boil for 70 minutes. Chill to 68° F, oxygenate and pitch yeast. Let fermentation temperature rise naturally up to 74° F. After 10 days, rack and let condition for another 10 days. Bottle using dextrose to 2.5 vol. CO2.
https://www.homebrewersassociation.org/homebrew-recipe/bens-belgian/
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|
|
Torino Roggen
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
16.08 |
4.92 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 12/24/2023 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
14.09 |
3.93 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 12:42 AM |
| Notes: |
|
|
First All Grain Brew
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.62 |
28.21 |
3.99 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.64 |
38.28 |
7.84 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:49 AM |
| Notes: |
|
|
Belgian Blonde.
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
15.05 |
6.8 °L
|
217 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:28 PM |
| Notes: |
|
|
SAISON DO VANDÃO
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.47 |
13.44 |
3.41 °L
|
217 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/17/2023 7:14 PM |
| Notes: |
|
|
Ale
|
Australian Sparkling Ale
|
22 Litres |
1.052 |
1.01 |
5.57 |
29.71 |
4.69 °L
|
217 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:10 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
44.38 |
32.41 °L
|
217 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/2/2022 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.057 |
1.014 |
5.6 |
0 |
5.51 °L
|
217 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 2:15 AM |
| Notes: |
|
|
Hefeweizen Experiment 1
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.57 |
28.2 |
4.85 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:28 PM |
| Notes: |
|
|
Prosch Punt
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.64 |
50.56 |
11.76 °L
|
217 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:32 AM |
| Notes: |
|
|
California Common
|
California Common
|
7 Gallons |
1.056 |
1.014 |
5.49 |
27.1 |
10.41 °L
|
217 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:31 AM |
| Notes: |
|
|
Aurora Ale
|
American Pale Ale
|
45 Litres |
1.052 |
1.01 |
5.63 |
18.37 |
4.62 °L
|
217 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:42 PM |
| Notes: |
|
|
|
|