Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
12.76 |
39.7% |
|
17.36 g |
Styrian Goldings17.36 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
13.53 |
34.5% |
|
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.81 |
25.8% |
|
50.36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.8 L |
Mash |
Sparge |
-- |
67 °C |
60 min |
|
21.2 L |
Remaining Sparge Volume |
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Chrissies Ruby Mild" Ordinary Bitter beer recipe by Danny Brown. All Grain, ABV 3.96%, IBU 29.1, SRM 22.93, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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