DUNKELWEIZEN
|
Dunkles Weissbier
|
5.5 Gallons |
1.069 |
1.014 |
7.14 |
10.93 |
14.16 °L
|
155 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:53 PM |
Notes: |
|
Mosaic IPA NB
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.77 |
86.32 |
9.94 °L
|
155 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/16/2025 9:27 PM |
Notes: |
|
Jacks Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
12.56 |
3.81 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:57 PM |
Notes: |
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
23.22 |
26.84 °L
|
155 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/6/2024 7:30 PM |
Notes: |
|
Hafeweizen
|
Weissbier
|
4 Litres |
1.053 |
1.013 |
5.26 |
12.93 |
3.67 °L
|
155 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 27.3 g |
Creation
Date: 6/27/2024 7:36 PM |
Notes: |
|
Rye IPA
|
American IPA
|
4.5 Gallons |
1.062 |
1.013 |
6.41 |
57.96 |
10.86 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:33 PM |
Notes: 1.062 first brewing attempt initial gravity
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.83 |
42.9 |
6.15 °L
|
155 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:03 PM |
Notes: |
|
HJC May 2024
|
Specialty IPA: New England IPA
|
5.34 Gallons |
1.076 |
1.012 |
8.47 |
54.88 |
6.35 °L
|
155 |
0 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/11/2024 11:56 AM |
Notes: Differences from prior:
Higher abv can hold haze better
Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float).
Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients).
The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4
Noble hops in mash
No boil hops
Add whirlfloc and yeast supplement at 15 min left in boil
After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid
Ferment at 68F for first two days, then ferment at 77F temp under 12 psi
One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg.
In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization.
No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best.
**
- Put on 12.5 psi at 41F for two weeks |
|
Marshmallow Stout
|
Imperial Stout
|
20 Litres |
1.092 |
1.02 |
9.39 |
60.02 |
34.47 °L
|
155 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 11:07 PM |
Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Borrowed recipe base from Mack. Sounded delish. Stripped back a bit to experiment.
Forgot to mash out. Too drunk.
Not sure if final gravity is right yet. Will update. Was not right. Was better. |
|
Crisp Irish Stout
|
Irish Stout
|
7.5 Litres |
1.038 |
1.008 |
3.98 |
0 |
30.83 °L
|
155 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.073 |
1.014 |
7.81 |
0 |
4.71 °L
|
155 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:21 AM |
Notes: |
|
Pinner IPA US-05
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
62.83 |
7.33 °L
|
155 |
1 |
|
|
Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/7/2023 4:39 PM |
Notes: Adapted from a Pinner IPA clone recipe; adjusted for boil time and ingredients available at ritebrew.com (my LHBS). As of 12/1/2024 I've brewed this recipe 3 times with excellent results. It's on my kegerator rotation.
In the dry hops schedule I have substituted Cascade in place of Calypso, as Calypso is frequently out of stock at my LHBS. Latest brew (brew date end of Dec 2024) also substituted Motueka in place of El Dorado as it was out of stock when I was ready to brew.
https://byo.com/wp-content/uploads/woocommerce_uploads/Oskar-Blues-Clones.pdf |
|
Tripel
|
Belgian Tripel
|
13 Litres |
1.084 |
1.018 |
8.64 |
48.1 |
5.07 °L
|
155 |
1 |
|
|
Boil
Size: 21.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 11:09 AM |
Notes: |
|
Rye IPA VIII
|
Specialty IPA: Rye IPA
|
6.6 Gallons |
1.062 |
1.01 |
6.82 |
50.92 |
9.81 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.88 psi |
Creation
Date: 7/30/2023 10:31 PM |
Notes: |
|
Independence Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.95 |
54.28 |
6.37 °L
|
155 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/18/2023 6:01 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
36.41 |
5.93 °L
|
155 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/4/2023 1:19 AM |
Notes: |
|
Strawberry Saison (Kveik, Small Batch)
|
Saison
|
10 Litres |
1.049 |
1.009 |
5.25 |
24.9 |
3.67 °L
|
155 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 3/23/2023 7:49 PM |
Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts. |
|
Bozicno
|
American Amber Ale
|
10 Litres |
1.063 |
1.011 |
6.81 |
26.84 |
24.85 °L
|
155 |
0 |
|
|
Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 6:31 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
7.5 Litres |
1.096 |
1.013 |
10.9 |
29.35 |
32.69 °L
|
155 |
0 |
|
Author:
|
|
Oaath
|
|
Boil
Size: 9.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:13 PM |
Notes: |
|
Smashing Pumpkin (Harold)
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.44 |
0.49 |
8.26 °L
|
155 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:51 AM |
Notes: |
|
|
|