Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.259	1.064	25.56	0	10.83 °L	155	0
Author: Enigma Craft Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:10 PM Notes:
Briess RoastOat Red	English IPA	5 Gallons	1.046	1.013	4.33	0	9.35 °L	155	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:59 PM Notes: Briess RoastOat Red ABV: 4.5% by volume IBU: 20 SRM: 9 OG: 1.048 (11.9°P) FG: 1.014 (3.6°P) Saved Link to articleimperial-red-ale-recipe The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe courtesy Briess Malt & Ingredients Co. Briess developed this recipe and served it at the 2019 Craft Brewers Conference in Denver, Colo., to mark the official launch of Briess Blonde RoastOat Malt. We’ve scaled it to homebrew size so that Zymurgy readers can enjoy this great beer at home! English IPA Login or join to mark this recipe as brewedMark as Brewed Brewed 4 times Ingredients: MALTS 6.9 lb. (3.13 kg) Briess Synergy Select Pilsen Malt 1.9 lb. (861 g) Briess Blonde RoastOat Malt 0.6 lb. (272 g) Briess Caramel Malt 80L HOPS 1.1 oz. (31 g) East Kent Goldings, 4.5% a.a. @ 60 min YEAST Irish Ale Yeast, such as White Labs WLP004, Wyeast 1084, or Omega OYL-005 Specifications: Yield: 5 US gallons (18.9 L) Original Gravity: 1.048 (11.9°P) Final Gravity: 1.014 (3.6°P) ABV: 4.5% by volume IBU: 20 SRM: 9 Directions: Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Chill to 66°F (18.9°C), pitch yeast, and ferment until specific gravity stabilizes at or near 1.014 (3.6°P). Bottle or keg with 2 vol. (4 g/L) CO2.As no oat malt extract products currently exist, there is no extract version of this recipe. To brew this recipe using a partial-mash technique, mash 1.9 lb. (861 g) Briess Synergy Select Pilsen Malt, 1.9 lb. (861 g) Blonde RoastOat Malt, and 0.6 lb. (272 g) Briess Caramel Malt 80L for 60 minutes at 152°F (66.7°C). Collect wort and in it, completely dissolve 3.5 lb. (1.59 kg) Briess CBW Pilsen Light malt extract syrup. Top up with reverse osmosis water to desired boil volume and proceed with the boil.
IP HAAAYYY	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.54	35.54	4.24 °L	155	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 1:46 PM Notes:
Bandymas NR.90 07-05	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.67	30.96	6.05 °L	155	1
Author: Boil Size: 26.68 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:05 PM Notes:
Mas NEIPA	Specialty IPA: New England IPA	20 Litres	1.092	1.019	9.6	76.38	11.74 °L	155	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 5:15 PM Notes:
GPTrill NEIPA Clone 1 USA	Specialty IPA: New England IPA	17 Litres	1.074	1.014	7.88	27.79	5.92 °L	155	0
Author: Lashman Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:13 AM Notes:
Moving On Up	Specialty IPA: New England IPA	186 Gallons	1.083	1.035	6.3	26.52	5.18 °L	155	0
Author: JamesHild33 Boil Size: 189.71 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:25 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.076	1.018	7.58	30.43	6.68 °L	155	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:00 AM Notes:
Remix2 Oat IPA 5BBL	Specialty IPA: New England IPA	155 Gallons	1.068	1.018	6.66	48.09	4.33 °L	155	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:55 PM Notes:
Huafuu NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.015	7.74	30.99	5.21 °L	155	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:50 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.073	1.014	7.81	0	4.71 °L	155	0
Author: Clyde Debussy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:21 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.061	1.015	6.05	0	3.68 °L	155	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:34 PM Notes:
Centennial	No Profile Selected	5.5 Gallons	1.069	1.016	7.02	31.86	5.48 °L	155	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 12:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	3.32 °L	155	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:47 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.108	1	14.12	0	0 °L	155	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 8:51 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.77	45.69	13.33 °L	155	0
Author: asGru Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.24	0	16.33 °L	155	0
Author: Csani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:01 PM Notes:
Standard Test	No Profile Selected	55 Litres	1.012	1	1.59	0	0.4 °L	155	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:15 AM Notes:
Aaaaaa	No Profile Selected	15 Litres	1.054	1.006	6.22	19.35	16.54 °L	155	0
Author: VictorXavier Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:46 PM Notes:
Smashing Pumpkin (Harold)	No Profile Selected	23 Litres	1.045	1.011	4.44	0.49	8.26 °L	155	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:51 AM Notes:
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