Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinner IPA US-05	American IPA	5.5 Gallons	1.064	1.013	6.74	62.83	7.33 °L	154	1
Author: Zippy123 Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/7/2023 4:39 PM Notes: Adapted from a Pinner IPA clone recipe; adjusted for boil time and ingredients available at ritebrew.com (my LHBS). As of 12/1/2024 I've brewed this recipe 3 times with excellent results. It's on my kegerator rotation. In the dry hops schedule I have substituted Cascade in place of Calypso, as Calypso is frequently out of stock at my LHBS. Latest brew (brew date end of Dec 2024) also substituted Motueka in place of El Dorado as it was out of stock when I was ready to brew. https://byo.com/wp-content/uploads/woocommerce_uploads/Oskar-Blues-Clones.pdf
American IPL 11-30-2024	American IPA	5.75 Gallons	1.056	1.009	6.1	71.12	7.19 °L	154	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 11/30/2024 6:29 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs. 2 L O2. Dry hopped same time as yeasting. ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter. kegged 12-18-2024
Jacks Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.26	12.56	3.81 °L	154	0
Author: SpargeHappy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 2:57 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.83	42.9	6.15 °L	154	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:03 PM Notes:
Big Pale Ale	American Pale Ale	4 Gallons	1.054	1.01	5.87	35.05	5.85 °L	154	0
Author: Sipnotic Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.049	1.012	4.81	22.88	12.88 °L	154	1
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:38 AM Notes:
Pilsner - Decoction	German Pils	6 Gallons	1.047	1.008	5.11	27.56	3.18 °L	154	0
Author: Meatwad Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:04 PM Notes:
Downtown Brown	American Amber Ale	6 Gallons	1.055	1.013	5.56	19.89	22.81 °L	154	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 1:40 AM Notes:
Phoenix	Irish Red Ale	5.5 Gallons	1.045	1.008	4.91	33.14	13.58 °L	154	0
Author: DOrsbern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 9:13 PM Notes: Roasted Bafley added last 30 mins of mash.
American Brown 2.0	American Brown Ale	5.25 Gallons	1.053	1.01	5.65	39.36	18.76 °L	154	0
Author: CastleBrooke Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 4:54 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.073	1.014	7.81	0	4.71 °L	154	0
Author: Clyde Debussy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:21 AM Notes:
AV-2	American Pale Ale	19 Litres	1.047	1.009	5.09	48.9	12.69 °L	154	1
Author: macaquemonkey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:52 AM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.047	1.011	4.68	21.32	23.04 °L	154	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:50 AM Notes:
Mattest	American IPA	3 Gallons	1.067	1.013	7.13	66.45	9.15 °L	154	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:24 PM Notes:
Rye IPA VIII	Specialty IPA: Rye IPA	6.6 Gallons	1.062	1.01	6.82	50.92	9.81 °L	154	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 7/30/2023 10:31 PM Notes:
Independence Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	4.95	54.28	6.37 °L	154	1
Author: Idaho Dan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2023 6:01 PM Notes:
Summer 2023 Pale Ale	American Pale Ale	19 Litres	1.061	1.018	5.58	50.81	6.45 °L	154	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 10:32 AM Notes:
Victoria Daze IPA	American IPA	9 Gallons	1.061	1.01	6.61	32.98	4.07 °L	154	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:46 PM Notes:
Smashing Pumpkin (Harold)	No Profile Selected	23 Litres	1.045	1.009	4.79	0.54	8.26 °L	154	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:50 AM Notes:
Altbier II	Altbier	6.25 Gallons	1.055	1.013	5.49	30.34	14.02 °L	154	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 10/6/2022 12:19 AM Notes: Gold, Standard Beer (12 entries) Bronze, Best of Show 2023 Badger Brew-off, Madison, WI
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