|
AAA
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.47 |
34.25 |
13.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/13/2023 8:38 PM |
| Notes: |
|
|
Potsdamer Stange
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.75 |
19.15 |
4.05 °L
|
259 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 1/20/2026 12:47 PM |
Notes: From Homebrewtalk German Beer discussion by Ras Tafaric
https://homebrewtalk.com/threads/german-beers.738286/page-3
hops adjusted for what I have on hand, see original recipe for Ras's recommendations
RO/YOS
Odd decoction: 70C rest for 15 min followed by 30 min boil
First decoction is mostly grain
Second decoction is mostly liquid
Pitch at 11C (52F) for one day, then ramp to 15 C (59F) over the next 4 days.
I'm pitching on 3 gal yeast cake of G02 from Cream Ale
Acid Malt for pH adj to 5.4 |
|
|
Tishrei Toast Oktoberfest
|
Oktoberfest/Märzen
|
8 Gallons |
1.052 |
1.011 |
5.38 |
19.89 |
11.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:14 AM |
| Notes: |
|
|
Cascade Chinook Centennial
|
American IPA
|
6.8 Litres |
1.058 |
1.007 |
6.72 |
55.21 |
7.76 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:00 PM |
| Notes: |
|
|
Deep - Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
77.17 |
5.33 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/9/2025 9:02 PM |
| Notes: |
|
|
English Premium Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.011 |
4.32 |
29.5 |
4.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:52 PM |
| Notes: |
|
|
Bourbon Barrel Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.17 |
17.03 |
11.01 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:13 PM |
| Notes: |
|
|
SMaSH With Cascade
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.51 |
66.98 |
3.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/23/2024 8:03 PM |
| Notes: |
|
|
West Coast IPA V3.0
|
English IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
71.21 |
7.26 °L
|
259 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.1 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:04 AM |
| Notes: |
|
|
Belgian Dubbel
|
American Light Lager
|
5 Gallons |
1.075 |
1.017 |
7.5 |
21.1 |
17.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.042 |
1.008 |
4.46 |
19.19 |
3.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
11.5 Litres |
1.049 |
1.009 |
5.34 |
23.4 |
4.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:34 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
27.99 Litres |
1.065 |
1.015 |
6.9 |
0 |
5.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 10/21/2020 10:57 AM |
| Notes: |
|
|
Blond
|
Belgian Pale Ale
|
20.8 Litres |
1.049 |
1.01 |
5.08 |
27.38 |
8.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.05 |
1.01 |
5.33 |
32.3 |
34.66 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:07 PM |
| Notes: |
|
|
Primeira IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.58 |
46.76 |
5.77 °L
|
259 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:22 PM |
Notes: Aquecer água 74º C
Rampa de mostura :
70 min = entre 62º C e 65º C
20 min = 68º C
Selar o processo: 75º C por 5 ~ 10 min sem mexer
Não ultrapassar 80º C
|
|
|
IPA
|
American IPA
|
4 Gallons |
1.058 |
1.01 |
6.34 |
86.67 |
5.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/5/2019 10:04 AM |
| Notes: |
|
|
Grodziskie
|
American Light Lager
|
14 Gallons |
1.042 |
1.011 |
4.16 |
34.74 |
2.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.015 |
5.53 |
0 |
5.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:04 PM |
| Notes: |
|
|
|
|