Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.049	1.012	4.95	0	4.8 °L	220	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 4:13 PM Notes:
Man In The Moon	British Brown Ale	5 Gallons	1.053	1.014	5.08	25.93	15.09 °L	220	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:04 AM Notes:
4 Year Pale	American Pale Ale	315 Gallons	1.05	1.011	5.09	38.67	3.04 °L	220	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 3:09 PM Notes:
Wheat Saison 2	No Profile Selected	1.75 Gallons	1.052	1.013	5.11	22.05	4.07 °L	220	0
Author: Dbarr Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:16 PM Notes:
Gludenfri	No Profile Selected	21 Litres	1.052	1.013	5.08	0	3.29 °L	220	0
Author: Gardebrygg Boil Size: 25.26 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:46 PM Notes:
Czech Lager	Czech Pale Lager	30 Litres	1.046	1.008	4.99	39	3.59 °L	220	1
Author: Texas Viking Boil Size: 36.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/15/2023 10:13 PM Notes:
Beach Bound	International Pale Lager	4 Gallons	1.051	1.012	5	26.63	5.69 °L	220	1
Author: ImpatientBrewer Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2023 1:51 PM Notes: fermzilla fermenter w/blow-tie spunding valve at 15psi. (could also use corny keg) pineapple is to be cored, cubed, frozen (to break cell walls), thawed then pasteurized in plastic bag at 170. passion fruit is to be split and pulp scooped out, then pasteurized. fruit to be added 3 days into fermentation.
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.052	1.014	5.01	62.1	23.39 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 6:06 AM Notes: Although unusual for an English-style ale, a step mash will work well for this beer. In your kettle, heat 12 quarts (11 L) of water to 133 °F (56 °C). Mix hot water and grains in your kettle and mash in to 122 °F (50 °C). (This is a thick mash at this point.) Let mash stand for 30 minutes. In a large kitchen pot, heat 5 quarts (~5 L) of water to a boil and stir this into mash after initial rest. (Now the mash with be at a “normal” thickness for an infusion mash.) Then, add direct heat to the kettle to bring mash to 154 °F (68 °C). Let mash rest for 45 minutes. Heat mash to 170 °F (77 °C), transfer mash to lauter tun and let rest for 5 minutes (to settle). Recirculate wort until clear, then begin running off wort. Heat sparge water to point that grain bed temperature remains around 168 °F (76 °C) during sparge. Collect 6 gallons (23 L) of wort. Bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. (You should have 5 gallons/19 L at this point.) Aerate wort and pitch yeast. Ferment at 70 °F (21 °C).
Kolsch	Kölsch	310 Gallons	12.018	2.811	4.92	20.96	4.86 °L	220	0
Author: Boil Size: 332.83 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 5:23 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	600 Litres	1.052	1.013	5.1	36.9	9.49 °L	220	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:36 PM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.052	1.013	5.13	0	7.37 °L	220	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:28 AM Notes:
Wheat	No Profile Selected	6 Gallons	1.052	1.013	5.1	11.08	5.08 °L	220	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 12:30 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.06	0	3.84 °L	220	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:08 AM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.048	1.009	5.1	37.45	5.29 °L	220	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:04 AM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.052	1.013	5.12	0	3.44 °L	220	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:43 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.052	1.013	5.12	0	4.06 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:55 PM Notes:
Awesome Recipe	No Profile Selected	42.5 Litres	1.045	1.006	5.07	17.12	3.04 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 1:26 PM Notes:
Awesome Recipe	American Pale Ale	620 Gallons	1.051	1.013	5.06	0.73	3.36 °L	220	0
Author: Boil Size: 644 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 2:25 PM Notes:
Porter	Robust Porter	10 Litres	1.051	1.013	5.03	29.1	29.13 °L	220	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 8/21/2019 1:21 PM Notes:
Awesome Recipe	American Light Lager	16.5 Gallons	1.049	1.011	4.94	0	3.72 °L	220	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:08 PM Notes:
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