Czech lager Beer Recipe | All Grain Czech Pale Lager by Texas Viking | Brewer's Friend
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Czech lager

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.73 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 15th 2023
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.046
1.008
5.0%
39.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,320 g Weyermann - Pilsner5320 g Pilsner 36 1.5 93%
250 g Viking - Vienna250 g Vienna 37 3.6 4.4%
150 g Bestmalz - BEST Melanoidin150 g BEST Melanoidin 34.5 27 2.6%
5,720 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Saaz67 g Saaz Hops Pellet 4 Boil 90 min 27.15 32.4%
70 g Saaz70 g Saaz Hops Pellet 4 Boil 10 min 9.61 33.8%
70 g Saaz70 g Saaz Hops Pellet 4 Boil 2 min 2.24 33.8%
207 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech lager" Czech Pale Lager beer recipe by Texas Viking. All Grain, ABV 4.99%, IBU 39, SRM 3.59, Fermentables: (Pilsner, Vienna, BEST Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 22:18 UTC
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