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Amber 01
|
British Golden Ale
|
14 Litres |
1.042 |
1.008 |
4.45 |
0 |
2.65 °L
|
216 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:01 PM |
| Notes: |
|
|
Smokeshow
|
Schwarzbier
|
3 Gallons |
1.042 |
1.007 |
4.57 |
24.88 |
28.27 °L
|
216 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:25 AM |
Notes: 2.75 mash, 2.25 sparge
Mash @ 148 for 45 minutes, then 158 for 30 minutes
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Timothy Taylor's Landlord Clone
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
40.91 |
8.19 °L
|
216 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:05 PM |
Notes: Salts:
Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr
Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
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Andrew's Amber
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
56.32 |
27.36 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 9:57 PM |
Notes: For the NA party guile batch. Re-sparge with 5.5 gallons at 168.
60 min boil with 1 oz cascade at 30min and 1 oz nugget at 20min
Whirlfloc @15
Pitch Safale s-04 |
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Kelphie
|
Sweet Mead
|
200 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
216 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:47 PM |
| Notes: |
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Ipa
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.35 |
63.35 |
15.05 °L
|
216 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:57 PM |
| Notes: |
|
|
カクテルオマージュウィート
|
No Profile Selected |
410 Litres |
10.319 |
2.031 |
4.39 |
0 |
3.69 °L
|
216 |
0 |
|
|
|
| Boil
Size: 494 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:36 AM |
Notes: 1200g WP
Southern Cross 1000g
Mosiic 200g
Boil
レモンピール→3g/L 400L=1200g
発酵終了後
クランベリーピューレ(18L)
ピーチピューレ(18L)
ドライラベンダー
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Milk Stout
|
No Profile Selected |
80 Litres |
1.047 |
1.012 |
4.59 |
52.61 |
29.95 °L
|
216 |
0 |
|
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:24 AM |
| Notes: |
|
|
Melange
|
Saison
|
16 Gallons |
1.042 |
1.008 |
4.54 |
36.77 |
3.17 °L
|
216 |
0 |
|
|
Author:
|
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testingapril
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 2:42 PM |
| Notes: |
|
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Belgian Witbier
|
No Profile Selected |
10.75 Gallons |
1.046 |
1.011 |
4.48 |
11.51 |
3.01 °L
|
216 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:22 PM |
| Notes: |
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|
SMASH #1 Centennial
|
American Pale Ale
|
16 Gallons |
1.045 |
1.011 |
4.46 |
38.5 |
4.6 °L
|
216 |
0 |
|
|
Author:
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Cap'm
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
| Notes: |
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Fundy Shore Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
22.86 |
10.84 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 11:00 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.044 |
1.011 |
4.31 |
0 |
16.55 °L
|
216 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.043 |
1.009 |
4.51 |
30.69 |
8.28 °L
|
216 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 9/14/2021 2:34 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.09 °L
|
216 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:21 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.55 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.43 |
0 |
4.73 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
2.74 °L
|
216 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:15 PM |
| Notes: |
|
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High Velocity Wheat
|
Weissbier
|
5.5 Gallons |
1.038 |
1.005 |
4.33 |
22.06 |
2.89 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:04 PM |
Notes: First beer with new Brewie machine Did a double batch 12 gallon fermenter
Charlie Papazian recipe from the complete joy of homebrewing |
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Awesome Recipe
|
American Light Lager
|
40 Litres |
1.044 |
1.011 |
4.3 |
6.96 |
16.51 °L
|
216 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:38 PM |
| Notes: |
|
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