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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday June 21st 2025

Gladfield Red IPA Revised

by Wolf Pack Brewing

OG: 1.082 FG: 1.020 ABV: 8.2% IBU: 50

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

48.6

SRM (morey):

23.7

Mash pH

n/a

Cost $

545.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Malteurop - 2 Row3.5 kg 2 Row	$ 40.00 / kg $ 140.00	34.3	2.15	49%
3.65 kg	Bestmalz - BEST Caramel Munich I3.65 kg BEST Caramel Munich I	$ 50.00 / kg $ 182.50	34.5	35	51%
7.15 kg / $ 322.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops		Pellet	12.5	Boil	40 min	26.54	11.3%
20 g	Artisan - Galaxy20 g Galaxy Hops		Pellet	17.9	Boil	8 min	13.04	11.3%
20 g	El Dorado20 g El Dorado Hops		Pellet	12.4	Boil	8 min	9.04	11.3%
21.15 g	Centennial21.15 g Centennial Hops	$ 1.74 / g $ 36.80	Pellet	10	Dry Hop	2 days		11.9%
48.08 g	Citra48.08 g Citra Hops	$ 1.94 / g $ 93.28	Pellet	11	Dry Hop	2 days		27.1%
48.08 g	Mosaic48.08 g Mosaic Hops	$ 1.94 / g $ 93.28	Pellet	12.5	Dry Hop	2 days		27.1%
177.31 g / $ 223.35

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
68.08 g	Mosaic (Pellet) 68.08 g Mosaic (Pellet) Hops		26.54	38.4%
20 g	Artisan - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		13.04	11.3%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		9.04	11.3%
21.15 g	Centennial (Pellet) 21.15 g Centennial (Pellet) Hops	$ 1.74 / g $ 36.80		11.9%
48.08 g	Citra (Pellet) 48.08 g Citra (Pellet) Hops	$ 1.94 / g $ 93.28		27.1%
177.31 g / $ 130.08

Yeast

- kei

Amount:	0.96 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2025-10-26 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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