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Red IPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday June 21st 2025
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Gladfield Red IPA Revised

by Wolf Pack Brewing

OG: 1.082 FG: 1.020 ABV: 8.2% IBU: 50

1.072
1.018
7.1%
48.6
23.7
n/a
545.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Malteurop - 2 Row3.5 kg 2 Row $ 40.00 / kg
$ 140.00 		34.3 2.15 49%
3.65 kg Bestmalz - BEST Caramel Munich I3.65 kg BEST Caramel Munich I $ 50.00 / kg
$ 182.50 		34.5 35 51%
7.15 kg / $ 322.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 40 min 26.54 11.3%
20 g Artisan - Galaxy20 g Galaxy Hops Pellet 17.9 Boil 8 min 13.04 11.3%
20 g El Dorado20 g El Dorado Hops Pellet 12.4 Boil 8 min 9.04 11.3%
21.15 g Centennial21.15 g Centennial Hops $ 1.74 / g
$ 36.80 		Pellet 10 Dry Hop 2 days 11.9%
48.08 g Citra48.08 g Citra Hops $ 1.94 / g
$ 93.28 		Pellet 11 Dry Hop 2 days 27.1%
48.08 g Mosaic48.08 g Mosaic Hops $ 1.94 / g
$ 93.28 		Pellet 12.5 Dry Hop 2 days 27.1%
177.31 g / $ 223.35
 
Yeast
- kei
Amount:
0.96 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #459432. All Grain, ABV 7.07%, IBU 48.62, SRM 23.73, Fermentables: (2 Row, BEST Caramel Munich I) Hops: (Mosaic, Galaxy, El Dorado, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-26 18:56 UTC