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hazey ipa ii Kveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 16th 2024

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Leftover Hops NEIPA 3

by bhive01

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

39.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	72.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.8%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.8%
0.13 lb	Weyermann - Acidulated0.125 lb Acidulated	27	3.4	0.9%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	13	Boil	15 min	13.58	10.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.1	Whirlpool at 180 °F	15 min	7.71	12.8%
1.50 oz	citra1.5 oz citra Hops	Pellet	13.1	Whirlpool at 180 °F	15 min	9.1	12.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Whirlpool at 180 °F	15 min	3.01	4.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Whirlpool at 180 °F	15 min	6.25	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.1	Dry Hop	7 days		8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	3.55	Dry Hop	7 days		8.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.1	Dry Hop	3 days		8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Dry Hop	3 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Leaf/Whole)	13.58	10.6%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	7.71	29.8%
3.50 oz	citra (Pellet) 3.499999991994 oz citra (Pellet) Hops	9.1	29.8%
0.50 oz	Simcoe (Pellet)	3.01	4.3%
2 oz	Galaxy (Pellet)	6.25	17%
1 oz	Galaxy (Pellet)		8.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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