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No.7

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yang
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

67.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Great Western - Vienna7 kg Vienna	37	3	90.9%
700 g	American - Caramel / Crystal 20L700 g Caramel / Crystal 20L	35	20	9.1%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Falconer's Flight57 g Falconer's Flight Hops	Pellet	10	Boil	70 min	55.04	27.4%
17 g	Falconer's Flight17 g Falconer's Flight Hops	Pellet	10	Boil	7 min	4.27	8.2%
57 g	Falconer's Flight57 g Falconer's Flight Hops	Pellet	10	Whirlpool at 87 °C	17 min	8.31	27.4%
77 g	Falconer's Flight77 g Falconer's Flight Hops	Pellet	10	Dry Hop at 17 °C	3 days		37%
208 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
208 g	Falconer's Flight (Pellet) 208 g Falconer's Flight (Pellet) Hops		67.62	100%
208 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			50 °C	67 °C	70 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No.7

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