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No.7

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yang
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 8th 2023
1.069
1.016
7.0%
67.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Great Western - Vienna7 kg Vienna 37 3 90.9%
700 g American - Caramel / Crystal 20L700 g Caramel / Crystal 20L 35 20 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Falconer's Flight57 g Falconer's Flight Hops Pellet 10 Boil 70 min 55.04 27.4%
17 g Falconer's Flight17 g Falconer's Flight Hops Pellet 10 Boil 7 min 4.27 8.2%
57 g Falconer's Flight57 g Falconer's Flight Hops Pellet 10 Whirlpool at 87 °C 17 min 8.31 27.4%
77 g Falconer's Flight77 g Falconer's Flight Hops Pellet 10 Dry Hop at 17 °C 3 days 37%
208 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 50 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39 L) 33.7
Mash volume with grains (equipment estimates 39 L) 38.8
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 31.3 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"No.7" American IPA beer recipe by Yang. Extract, ABV 6.96%, IBU 67.62, SRM 8.28, Fermentables: (Vienna, Caramel / Crystal 20L) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 16:55 UTC