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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.086

Final Gravity:

1.012

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.59 kg	Belgian - Pilsner6.59 kg Pilsner	37	1.6	78.5%
1.80 kg	Candi Syrup - Belgian Candi Syrup - Blanc1.8 kg Belgian Candi Syrup - Blanc	42	0	21.5%
8.39 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
82.50 g	Styrian Goldings82.5 g Styrian Goldings Hops		Leaf/Whole	5.5	Boil	0 min		100%
82.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82.50 g	Styrian Goldings (Leaf/Whole)			100%
82.50 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1.32 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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