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JH IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday July 10th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.7

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	36.9%
6 lb	Finland - Pilsner Malt6 lb Pilsner Malt	37	2	24.6%
7 lb	American - Wheat7 lb Wheat	38	1.8	28.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.1%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	27	3.4	4.1%
6 oz	Belgian - Cara 20L6 oz Cara 20L	34	22	1.5%
24.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	22	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.65	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Dry Hop	0 days		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	22.2%
2 oz	Simcoe (Pellet)	8.65	22.2%
2 oz	Mosaic (Pellet)	8.51	22.2%
0.50 oz	Citra (Pellet)		5.6%
1.50 oz	Amarillo (Pellet)	0	16.7%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	19 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Longview

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
H2O Salts 2 g CaSO4 16 g CaCl2 4 g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

7.66 gal at 164
12.51 gal

Use this schedule:

Target Mash Temp: 153F
Mash out goal: 171F
Sparge Pal:

Mash 7.7 Gal at 164F
Sparge 9.5 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~

Original Gravity: 1.054
Final Gravity: 1.008

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2019-07-21 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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