JH IPA - Beer Recipe - Brewer's Friend

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JH IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 10th 2019
1.056
1.011
6.0%
46.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 36.9%
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 24.6%
7 lb American - Wheat7 lb Wheat 38 1.8 28.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.1%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 4.1%
6 oz Belgian - Cara 20L6 oz Cara 20L 34 22 1.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 22 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 0 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Longview
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
H2O Salts
2 g CaSO4 16 g CaCl2 4 g MgSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 17.8 71.2
Equipment Profile Used: System Default
 
Notes

7.66 gal at 164
12.51 gal

Use this schedule:

Target Mash Temp: 153F
Mash out goal: 171F
Sparge Pal:

Mash 7.7 Gal at 164F
Sparge 9.5 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~

Original Gravity: 1.054
Final Gravity: 1.008

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  • Last Updated: 2019-07-21 11:58 UTC