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Awesome Recipe

214 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Share: <EMBED>
1.064
1.019
5.94%
22.66
4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.4 lb American - Pale 2-Row12.4 lb Pale 2-Row 37 1.8 83.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
14.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 20 min 8.62
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 7.35
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 20 min 6.68
 
Mash Guidelines
Amount Description Type Temp Time
5 galSteeping155 °F60 min
1.2 galStrike168 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.94%, IBU 22.66, SRM 4, Fermentables: (Pale 2-Row, Maltodextrin, Flaked Oats, White Wheat) Hops: (Amarillo, Citra, Centennial) Other: (Gypsum)
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View Count: 11
Brew Count: 0
Last Updated: 2019-08-25 12:47 UTC
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