Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5 Gallons	1.052	1.013	5.1	33.44	5.67 °L	226	0
Author: toastycrusty Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 PM Notes: 8-27-23. Going to do Hochkurz Double Decoction. Because its hot, I made a starter with Lutra Kveik. Should use 34/70 for the yeast. Using normal house water ran through charcoal filter 9/10/23. Tasted it. The brew day the first mash got way too hot. Recommending redoing the brew day, but keep everything the same. Goo beer, but not dry and crisp.
Seltzer 2	Alternative Grain Beer	5 Gallons	1.039	1	5.13	0	0 °L	226	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 1:48 PM Notes:
Damn Fine Cup Of Coffee	Dry Stout	20 Litres	1.05	1.011	5.09	21.65	31.85 °L	226	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:10 AM Notes:
Amarillo Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.08	40.13	11.65 °L	226	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.53 psi Creation Date: 3/3/2025 6:38 AM Notes: ferment at 66 for 16 days last 7 days dry hop cold crash 32 for 4 days
RePils	German Pils	18 Litres	11.388	1.717	5.13	56	4.04 °L	226	1
Author: LukasT Boil Size: 21.71 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 8/16/2024 2:48 AM Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially. It's also scaled from 17 to 18L (rounded the quantities to be a little tidier)
Peerless 1.2	American Light Lager	6 Gallons	1.048	1.01	5.06	20.62	2.47 °L	226	0
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:34 PM Notes:
Parallel Lines	American Pale Ale	6 Gallons	1.05	1.012	5.06	46.93	5.24 °L	226	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/23/2024 4:08 PM Notes:
Vater Und Sohn Pilsner	German Pils	5.5 Gallons	1.05	1.011	5.16	31.96	5.31 °L	226	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/28/2024 10:49 AM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
LVBC Xmas 2023 808 Red Ale	Scottish Export	20 Litres	1.046	1.008	5.05	28.84	20.65 °L	226	0
Author: Diarmuid Mulcahy Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:05 PM Notes: Mash at about 67C, boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation. NB Worth in fermenter at 25, 12:30pm Tues morning. Waiting till 7 and will pitch Then cold-crash, package, and carbonate to about 2.5 volumes of CO2.
Hazy IPa #1	American IPA	5.5 Gallons	1.049	1.01	5.1	25.83	6.03 °L	226	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 6:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.013	5.17	0	2.87 °L	226	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:31 PM Notes:
Weizenbeer	Weissbier	28 Litres	1.05	1.011	5.1	8.4	4.76 °L	226	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:02 PM Notes:
Pilsner	Bohemian Pilsener	12 Gallons	1.051	1.012	5.08	51.39	3.84 °L	226	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:51 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.052	1.013	5.1	0	3.92 °L	226	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2022 6:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:35 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.046	1.007	5.07	0	3.61 °L	226	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:43 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.052	1.013	5.15	0	5.6 °L	226	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:09 AM Notes:
Walus Milkshake Ale No.1	Blonde Ale	20 Litres	1.051	1.013	5.05	0	6.36 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:35 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.051	1.013	5.06	48.35	17.57 °L	226	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 2:43 AM Notes:
APA	American Pale Ale	450 Litres	1.052	1.012	5.14	37.33	5.51 °L	226	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:17 AM Notes:
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