Gaarden Hoe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.33 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:47 PM |
Notes: |
|
English Ordinary Bitter Beer
|
Ordinary Bitter
|
8 Gallons |
1.024 |
1.007 |
2.21 |
13.31 |
8.35 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:47 AM |
Notes: For my brew:
30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid
2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats
60 minute mash @151ºF
15 minute mashout @171ºF
Pre boil gravity 1.032
Pre boil volume 29L
28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes
Post boil gravity 1.039
Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale
Fermented 5 days to a Final gravity 1.008
ABV 3.7% |
|
Mistletoe
|
Old Ale
|
5 Gallons |
1.081 |
1.017 |
8.35 |
59.73 |
38.1 °L
|
184 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:34 PM |
Notes: |
|
Huckleberry Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.56 |
9.11 |
4.25 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:39 AM |
Notes: |
|
Boi You Bass
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.32 |
0 |
7.21 °L
|
184 |
0 |
|
|
Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 10:00 AM |
Notes: |
|
Tough Love 8
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.012 |
6.19 |
0 |
7.3 °L
|
184 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.408 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:55 AM |
Notes: Using AY3 |
|
Hoppy Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.91 |
44.7 |
4.03 °L
|
184 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 5:04 AM |
Notes: |
|
Pumpkin Cream Stout
|
Oatmeal Stout
|
6 Gallons |
1.071 |
1.019 |
6.72 |
24.73 |
47.02 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 2:29 AM |
Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
PREP PUMPKIN
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
MASHING
- Don't leave heat on after meeting mash-in temp (163)
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- Test pH after 10min...see Water Chemistry section.
- Mash-in will likely drop temp by 6degrees
- Mashing will likely drop temp by 10 degrees per 60min
- Range goal is 156 - 141 during the 90min mash
BOILING
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
- Ferment in basement to keep room temp around 70degrees. |
|
SMASH
|
American IPA
|
1.8 Gallons |
1.067 |
1.014 |
6.9 |
54.35 |
3.97 °L
|
184 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:32 PM |
Notes: |
|
Brew Fort Flat Tire (Extract)
|
American Amber Ale
|
4 Gallons |
1.049 |
1.009 |
5.25 |
25.64 |
11.47 °L
|
184 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2023 7:39 AM |
Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal
1) Add 4.75 gal to pot with 4 g calcium chloride
2) Heat to 153F, add steeping grains, steep for 1 hour
3) Remove grains, add Liquid Malt Extract, mix well and get to 203F(boiling)
4) At beginning of boil add nugget hops(see hop amounts)
5) At 10 mins to go add willamete hops and irish moss
6) Last 5 mins add East Kent goldings
7) Sanitize fermenter, chill wort in ice bath
8) Add wort to ferm bucket, pitch yeast (US-05)
9) Shake Ferm bucket for 30 seconds.
10) Install Air lock w/ Sanitizer
11) Ferment at 65F until air lock activity is gone (~10 days)
12) Rack to bottles with 1 carb drop each
13) Condition bottles at 65F for 1 week.
14) Chill beer and enjoy! |
|
Hoppy Pils
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.95 |
0 |
6.42 °L
|
184 |
0 |
|
|
Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 11:06 AM |
Notes: |
|
Golconda
|
Saison
|
11 Litres |
1.048 |
1.006 |
5.5 |
33.48 |
5.95 °L
|
184 |
0 |
|
|
Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 9:55 AM |
Notes: |
|
Tampit
|
California Common Beer
|
26 Litres |
1.053 |
1.014 |
5.09 |
40.67 |
7.71 °L
|
184 |
0 |
|
|
Boil
Size: 32.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:55 PM |
Notes: |
|
Irish Red March 2023
|
Irish Red Ale
|
2.5 Gallons |
1.05 |
1.014 |
4.77 |
38.88 |
16.54 °L
|
184 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/4/2023 11:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.33 |
0 |
1.47 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 6:20 AM |
Notes: |
|
Liberty Ale
|
American Pale Ale
|
5 Litres |
1.044 |
1.008 |
4.72 |
35.09 |
4.14 °L
|
184 |
0 |
|
|
Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 8:16 AM |
Notes: |
|
Chinook/Simcoe 1
|
American IPA
|
1 Gallons |
1.061 |
1.009 |
6.79 |
116.61 |
4.06 °L
|
184 |
0 |
|
|
Boil
Size: 2.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 1/8/2023 8:34 AM |
Notes: |
|
122822
|
No Profile Selected |
1 Gallons |
1.095 |
1.009 |
11.25 |
5.69 |
20.62 °L
|
184 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:10 PM |
Notes: |
|
Dry Stout
|
No Profile Selected |
10 Litres |
1.052 |
1.012 |
5.35 |
30.75 |
36.65 °L
|
184 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 11:59 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
372 Gallons |
1.045 |
1.004 |
5.26 |
0 |
2.96 °L
|
184 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:04 PM |
Notes: |
|
|
|