Awesome Recipe
|
No Profile Selected |
60 Litres |
1.048 |
1.011 |
4.74 |
30.67 |
2.93 °L
|
182 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:10 AM |
Notes: |
|
Nando Bitter Craft Room
|
Strong Bitter
|
110 Litres |
1.049 |
1.011 |
4.95 |
54 |
7.13 °L
|
182 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 1:26 PM |
Notes: |
|
Birch Nectar
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.7 |
9.72 |
3.71 °L
|
182 |
0 |
|
|
Boil
Size: 20.17 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/22/2025 12:39 PM |
Notes: Raw Ale = No boil, max 80 astetta (pastörointi)
Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.
Mäskäykseen laitettu 20 litraa mahlaa.
5 litraa mahlaa huuhteluvetenä.
|
|
West Coast Pils
|
Classic American Pilsner
|
27 Litres |
12.323 |
3.513 |
4.72 |
34.99 |
3.24 °L
|
182 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:42 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.012 |
4.86 |
34.57 |
4.54 °L
|
182 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:21 PM |
Notes: |
|
Jester's Juice
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
12.08 |
4.38 °L
|
182 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.8 |
Creation
Date: 8/31/2024 6:54 PM |
Notes: |
|
Ege Bamyasi
|
Kölsch
|
25 Gallons |
12.117 |
2.831 |
4.96 |
23.04 |
4.06 °L
|
182 |
0 |
|
|
Boil
Size: 27.55 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:39 PM |
Notes: |
|
Dry-Hopped Pilsner V2
|
No Profile Selected |
5.5 Gallons |
11.395 |
2.661 |
4.65 |
32.72 |
3.25 °L
|
182 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:34 PM |
Notes: |
|
T + M Equinox IPA
|
American IPA
|
45 Litres |
1.05 |
1.013 |
4.97 |
51.45 |
9.02 °L
|
182 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:26 AM |
Notes: |
|
Stellar Lager 24'
|
German Pilsner (Pils)
|
50 Gallons |
1.044 |
1.007 |
4.84 |
11.21 |
10.46 °L
|
182 |
0 |
|
|
Boil
Size: 51.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/29/2024 1:42 AM |
Notes: |
|
RR Pale Ale
|
American Pale Ale
|
930 Gallons |
1.053 |
1.016 |
4.84 |
78.27 |
4.26 °L
|
182 |
0 |
|
|
Boil
Size: 950 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:47 AM |
Notes: Beer was originally Amarillo / cascade boil - all Amarillo DH - award winner |
|
Mild
|
No Profile Selected |
24 Litres |
1.049 |
1.012 |
4.83 |
22.65 |
23.35 °L
|
182 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:26 PM |
Notes: |
|
Kuopio Kilju Nro 1
|
No Profile Selected |
10 Litres |
1.038 |
1 |
4.89 |
0 |
8.45 °L
|
182 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:05 PM |
Notes: |
|
Pray Of Yutaka
|
Trappist Single
|
30 Litres |
1.045 |
1.008 |
4.91 |
25.76 |
4.88 °L
|
182 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/6/2023 10:14 AM |
Notes: |
|
Eder Receta
|
Brown Porter
|
26 Gallons |
1.047 |
1.011 |
4.73 |
31.08 |
18.99 °L
|
182 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:30 PM |
Notes: |
|
Windmill Hefeweizen
|
Weizen/Weissbier
|
275 Gallons |
1.046 |
1.009 |
4.8 |
9.5 |
3.49 °L
|
182 |
0 |
|
|
Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 5:58 PM |
Notes: |
|
La Vie Boheme 1.1
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
22.9 |
3.79 °L
|
182 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:09 PM |
Notes: Best beer I've ever made.
Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager.
It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles.
OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes. |
|
Friggin Hopped Pils
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.73 |
40.59 |
3.57 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 3:46 AM |
Notes: |
|
Cruise Control
|
No Profile Selected |
465 Gallons |
1.051 |
1.014 |
4.88 |
0 |
6.96 °L
|
182 |
0 |
|
|
Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:23 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.67 °L
|
182 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:26 AM |
Notes: |
|
|
|