|
Weizenbeer
|
Weissbier
|
28 Litres |
1.05 |
1.011 |
5.1 |
8.4 |
4.76 °L
|
226 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:02 PM |
| Notes: |
|
|
Czech Amber Lager AF
|
Czech Amber Lager
|
11 Gallons |
1.048 |
1.008 |
5.15 |
29.35 |
14.42 °L
|
226 |
1 |
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/18/2025 8:48 PM |
| Notes: |
|
|
Seltzer 2
|
Alternative Grain Beer
|
5 Gallons |
1.039 |
1 |
5.13 |
0 |
0 °L
|
226 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2025 1:48 PM |
| Notes: |
|
|
Amarillo Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
40.13 |
11.65 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 29.53 psi |
Creation
Date: 3/3/2025 6:38 AM |
Notes: ferment at 66 for 16 days last 7 days dry hop
cold crash 32 for 4 days
|
|
|
RePils
|
German Pils
|
18 Litres |
11.388 |
1.717 |
5.13 |
56 |
4.04 °L
|
226 |
1 |
|
|
|
| Boil
Size: 21.71 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 8/16/2024 2:48 AM |
Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially.
It's also scaled from 17 to 18L (rounded the quantities to be a little tidier) |
|
|
Vater Und Sohn Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
31.96 |
5.31 °L
|
226 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/28/2024 10:49 AM |
| Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve. |
|
|
BoPils
|
Czech Premium Pale Lager
|
19 Litres |
1.052 |
1.012 |
5.18 |
34.13 |
3.7 °L
|
226 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 12:02 PM |
| Notes: |
|
|
Golden Paterbier
|
Trappist Single
|
6 Gallons |
1.048 |
1.008 |
5.2 |
18.54 |
9.25 °L
|
226 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:57 PM |
| Notes: |
|
|
Hazy IPa #1
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
25.83 |
6.03 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:25 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.1 |
33.44 |
5.67 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 1:12 PM |
Notes: 8-27-23. Going to do Hochkurz Double Decoction. Because its hot, I made a starter with Lutra Kveik. Should use 34/70 for the yeast. Using normal house water ran through charcoal filter
9/10/23. Tasted it. The brew day the first mash got way too hot. Recommending redoing the brew day, but keep everything the same. Goo beer, but not dry and crisp. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
2.87 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:31 PM |
| Notes: |
|
|
Czech/Vienna Lager
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.048 |
1.008 |
5.21 |
38.53 |
5.1 °L
|
226 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:20 AM |
| Notes: |
|
|
KB Test
|
No Profile Selected |
310 Gallons |
1.047 |
1.007 |
5.17 |
0 |
4.5 °L
|
226 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.053 |
1.013 |
5.18 |
46.95 |
7.87 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 9:17 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5.5 Litres |
1.053 |
1.013 |
5.21 |
55.2 |
5.75 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.013 |
5.18 |
0 |
18.78 °L
|
226 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.6 °L
|
226 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3 Gallons |
1.049 |
1.009 |
5.2 |
24.92 |
3.12 °L
|
226 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.25 |
Creation
Date: 6/1/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.21 |
0 |
6.35 °L
|
226 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:43 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
450 Litres |
1.052 |
1.012 |
5.14 |
37.33 |
5.51 °L
|
226 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:17 AM |
| Notes: |
|
|
|
|