Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Rambler Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.7	73.57	36.26 °L	214	0
Author: jd529 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:08 PM Notes:
TRAMPANTOJO HAZY IPA	American IPA	35 Litres	1.062	1.013	6.47	37.33	5.01 °L	214	1
Author: Yohkox Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/22/2025 8:16 PM Notes:
Mike's Hazy IPA 2	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	70.34	10.27 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 3:43 AM Notes:
Bastogne	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.55	60.41	5.78 °L	214	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/19/2024 4:36 PM Notes:
Voss IPA	American IPA	25 Litres	15.278	2.907	6.69	61.04	4.05 °L	214	0
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:41 PM Notes:
NEIPA Julius Inspired	Specialty IPA: New England IPA	40 Litres	1.064	1.014	6.68	45.99	5.16 °L	214	0
Author: Svein Tore Ekre Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:17 PM Notes: 100g Mosaic Lupomax 18% i dry hop,
Summer Apple Wheat	Fruit Beer	5.5 Gallons	1.068	1.017	6.69	0	4.8 °L	214	0
Author: Zach.bartlett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 2:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	42 Litres	15.132	3.13	6.49	17.13	13.32 °L	214	0
Author: peterschill Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 12/25/2023 5:32 PM Notes:
Workers Saison	Saison	5.5 Gallons	1.063	1.013	6.6	34.73	7.66 °L	214	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 10:34 PM Notes:
Christmas Helles Bock	Helles Bock	5.5 Gallons	1.06	1.01	6.59	34.89	7.22 °L	214	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:58 PM Notes: Recipe adapted from: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate starter, decanted before pitch. Oxygenate w/ pure O2 for 90 seconds. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 13 days after add gelatin 14 days after pitch transfer to keg and carb. https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/ Doughed in with just shy of 7 gallons (~6.8 gallons) @ 145F. Let stand for 10, then circulated for 5. Then pulled the grain basket drained it and resubmerged. Then stirred it up, let it sit for 5, recirculated for 10, then pulled the basket again. Did this 3 times @ 145, then bumped to 155 did this twice, then brought up to 168 then pulled basket for the mash out. Sparged 2 gallons over the grain basket. Pre boil volume was just shy of 7.5 gallons. Boiled on 95% power for 90 minutes. OG: 1.058 Hyrdo 1.056 Refrac
Red Tettarillo	International Amber Lager	5.5 Gallons	1.068	1.017	6.63	29.69	12.43 °L	214	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:11 PM Notes:
BS001	English IPA	10 Litres	1.067	1.016	6.65	58.5	11.49 °L	214	0
Author: supawich_book@hotmail.com Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 7/19/2023 2:45 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.068	1.017	6.7	34.72	4.33 °L	214	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:04 PM Notes:
WEST COAST/NE IPA	No Profile Selected	5.5 Gallons	1.069	1.019	6.57	117.48	4.34 °L	214	0
Author: EG34 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:25 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.068	1.017	6.71	0	4.21 °L	214	0
Author: Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:53 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.059	1.009	6.55	25.15	16 °L	214	0
Author: Furl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 11:17 PM Notes:
Awesome Recipe	Fruit Beer	20.8 Litres	1.067	1.017	6.58	0	7.94 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:17 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.006	6.54	23.23	5.89 °L	214	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:07 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.067	1.017	6.64	0	4.68 °L	214	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:45 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	51.4	5.62 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/17/2019 4:44 AM Notes:
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