Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.069	1.017	6.83	0	4.19 °L	181	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:09 PM Notes:
New Red Devil	Specialty IPA: Red IPA	372 Gallons	17.428	4.849	6.9	74.48	12.87 °L	181	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 6:52 PM Notes: Mash ph 5.1 FUCK.
Santa's Sac	Sweet Stout	20 Litres	1.073	1.017	7.39	39.15	50 °L	181	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 10:36 AM Notes:
Energy Guide	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.99	49.75	5.33 °L	181	0
Author: Here4TheBeers Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 11:50 PM Notes: Brew Day 5/18/24 New process day! Used the recirculation pump for the first time today. Mashed in at 154 and brought the temp to 152. Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate. Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154. As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months. On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling. Followed hop schedule. Whirlpool/hopstand dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes. After that, chilled the rest of the way to like 90 degrees. transferred and let it ride. Measured OG: 1.058 - 1.059. (58% brewhouse efficiency) Dry hop 5/24, will let this go 3-4 days. Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.
MOMO	Specialty IPA: White IPA	20.8 Litres	1.065	1.013	6.8	16.52	5.96 °L	181	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:48 AM Notes:
Screaming Weevil ElMoTra NEIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.015	6.7	39.58	4.22 °L	181	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/3/2024 10:55 PM Notes: Brewers crystals added at 15 minutes left in boil. Hop Hash used for hop stand and dry hop. Clarity Ferm added to reduce gluten.
Skunk Bear Stout	Dry Stout	5 Gallons	1.072	1.017	7.26	81.07	50 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:55 PM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.07	1.019	6.72	3.62	9.67 °L	181	0
Author: Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 6:29 AM Notes:
Tropsquatch IPA	No Profile Selected	5.5 Gallons	1.067	1.012	7.31	77.66	12.72 °L	181	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:11 PM Notes:
99년생 맥주만들기	American IPA	20.8 Litres	1.066	1.013	6.95	43.4	5.47 °L	181	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 9:12 AM Notes:
CRAZY HAZY IPA	No Profile Selected	40 Litres	1.069	1.017	6.76	32.03	5.46 °L	181	0
Author: FJMMV Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 4:02 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.071	1.014	7.5	98.14	50 °L	181	0
Author: JW2403 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 8:20 PM Notes:
Cold IPA 15*	Specialty IPA: New England IPA	2120 Litres	14.756	2.341	6.89	21.8	2.61 °L	181	0
Author: Boil Size: 2120 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 9:29 AM Notes:
Xmas Flat White	No Profile Selected	18 Litres	1.069	1.018	6.72	28.88	39.45 °L	181	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:38 PM Notes:
Shiitake Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.067	1.017	6.64	16.73	12.65 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:03 AM Notes:
Split NEIPA	No Profile Selected	11 Gallons	1.069	1.017	6.79	55.54	4.78 °L	181	0
Author: cduff29 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:51 AM Notes:
Sneaky Bastard 7	Specialty IPA: New England IPA	23 Litres	1.073	1.017	7.46	33.78	6.58 °L	181	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2023 2:22 AM Notes: Brewed 23Jul23, OG1.082 Mash pH 5.00, probably back off the Sour Grapes Malt next time
Bock 2023	Dunkles Bock	6.5 Gallons	1.073	1.018	7.19	28.16	18.62 °L	181	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:17 PM Notes:
Breakfast Stout	American Stout	23 Litres	1.064	1.012	6.83	36.33	36.44 °L	181	1
Author: John Snelson Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:04 AM Notes:
Primera	No Profile Selected	25 Litres	1.065	1.013	6.87	0	4.38 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:15 PM Notes:
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