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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday June 20th 2022

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

33.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	The Swaen - Dutch Pale Ale1.2 kg Dutch Pale Ale	37.3	3.18	94.5%
70 g	The Swaen - Goldswaen Classic70 g Goldswaen Classic	38	45	5.5%
1.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Bravo2 g Bravo Hops	Pellet	15.5	Boil at 100 °C	60 min	17.28	36.4%
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	Boil	30 min	13.45	36.4%
1.50 g	El Dorado1.5 g El Dorado Hops	Pellet	15.7	Aroma	5 min	2.62	27.3%
5.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Bravo (Pellet) 2 g Bravo (Pellet) Hops	17.28	36.4%
3.50 g	El Dorado (Pellet) 3.5 g El Dorado (Pellet) Hops	16.07	63.7%
5.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	70 °C	65 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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