Homebrew Beer Recipes

Page 14306 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	55 Litres	1.065	1.016	6.39	0	6.07 °L	273	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:16 PM Notes:
Colombian Night Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.53	66.45	34.35 °L	273	1
Author: Jonny Hurtado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/30/2024 3:32 AM Notes:
Plambic666	No Profile Selected	23 Litres	1.063	1.014	6.48	26	4.08 °L	273	0
Author: Boil Size: 25.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 7:02 AM Notes:
Rye Smile	Roggenbier (German Rye Beer)	5 Gallons	1.059	1.011	6.4	85.75	11.92 °L	273	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 10/24/2024 4:00 AM Notes:
White Beer'd	American Stout	155 Gallons	1.073	1.024	6.49	0	8.76 °L	273	0
Author: Boil Size: 156.62 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:52 PM Notes:
Autumn Red	Irish Red Ale	6.5 Gallons	1.065	1.015	6.48	25.64	23.79 °L	273	1
Author: Magistrate Boil Size: 8.15 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2024 8:12 PM Notes: I really f'd this one up. I was supposed to have a 1lb of special x but I had to pivot and added extra roasted barley....ruined the beer!
Ring IPA	American IPA	220 Gallons	1.063	1.013	6.5	43.84	6.86 °L	273	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:01 PM Notes:
Juniperus Mosaica 02-05-23	American IPA	5.25 Gallons	1.059	1.01	6.43	63.23	6.1 °L	273	0
Author: Jfry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/5/2023 2:48 AM Notes: IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops.
Rush B	International Pale Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	273	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:56 AM Notes:
Orange Belgian WIP	Belgian Dark Strong Ale	18 Litres	1.067	1.017	6.48	33.15	28.07 °L	273	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:41 PM Notes: 50g sweet orange peel 10 mins from boil end
Chocolate Porter 7/18	American Porter	5.25 Gallons	1.06	1.011	6.39	30.95	34.49 °L	273	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:43 PM Notes:
Now Or Never	No Profile Selected	42 Litres	1.063	1.014	6.45	57.24	4.9 °L	273	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: -159 g Creation Date: 10/16/2020 12:05 AM Notes:
Leftovers IPA	No Profile Selected	1.4 Gallons	1.066	1.017	6.5	0	10.63 °L	273	0
Author: Boil Size: 2.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:14 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.061	1.012	6.47	82.69	4.87 °L	273	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.39	35.56	4.58 °L	273	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:37 PM Notes:
SaintjaIPA 2020	No Profile Selected	25 Litres	1.059	1.01	6.44	50.57	6.07 °L	273	0
Author: Vangervik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:52 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.011	6.42	34.33	5.98 °L	273	0
Author: Jonnyk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:28 PM Notes:
Honey Blonde Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.52	75.13	6.2 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:18 AM Notes:
Citra Smash	American IPA	5.5 Gallons	1.065	1.016	6.38	70.7	6.94 °L	273	0
Author: meyerdp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:14 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.064	1.014	6.56	63.28	10.59 °L	273	0
Author: Dan Kittridge Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:18 PM Notes: Ferment at 17°C for two weeks, dry hop for 4 days and package to 2.5 volumes carbonation.
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