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Awesome Recipe

212 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Wednesday November 7th 2018
1.063
1.022
5.37%
28.55
40.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 62.3%
1 lb American - Chocolate1 lb Chocolate 29 350 10.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.8%
5 oz American - Blackprinz5 oz Blackprinz 36 500 3.2%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.4%
9.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.37 33.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 9.45 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.73 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Spice Secondary 7 days
3 each vanilla beans Flavor Secondary 7 min.
8 oz cocoa nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.37%, IBU 28.55, SRM 40.19, Fermentables: (Liquid Malt Extract - Light, Chocolate, Flaked Oats, Blackprinz, Carapils (Dextrine Malt), Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Willamette) Other: (cinnamon sticks, vanilla beans, cocoa nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 00:42 UTC
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