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proto IPA 2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

55.8

EBC (ebcmorey):

26.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.60 kg	Finland - Vienna Malt0.6 kg Vienna Malt	36	6.51	37.5%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	51.87	6.3%
0.80 kg	German - Pilsner0.8 kg Pilsner	38	2.77	50%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	345.42	6.3%
1.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.74	9.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	14.63	15.6%
14 g	Ekuanot14 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	3 days	16.63	43.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days	5.83	31.3%
32 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	18.74	9.4%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	20.46	46.9%
14 g	Ekuanot (Leaf/Whole) 14 g Ekuanot (Leaf/Whole) Hops	16.63	43.8%
32 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 10 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	8	21.1	15	9	97.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2020-07-04 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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