|
A
|
No Profile Selected |
8 Litres |
1.057 |
1.023 |
7.54 |
16.53 |
3.84 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/25/2020 8:00 PM |
| Notes: |
|
|
Fire Fly IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.013 |
7.41 |
0 |
6.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:52 PM |
| Notes: |
|
|
TB Pliny
|
Imperial IPA
|
90 Litres |
1.066 |
1.012 |
7.39 |
123.93 |
5.51 °L
|
289 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:53 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus
Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.
Simcoe
Columbus
Check if the density stabilized before the cold crash.
Cheers
|
|
|
Tonhom 1
|
No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.66 |
30.44 |
12.9 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:22 PM |
| Notes: |
|
|
High Gravity Redemption Golden Ale
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.017 |
7.53 |
39.12 |
7.51 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 2:22 PM |
| Notes: |
|
|
Mt. Hood IPA #86
|
American IPA
|
100 Gallons |
1.075 |
1.019 |
7.4 |
40.34 |
6.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 6:43 PM |
| Notes: |
|
|
Hazy Ipa El Dia De La Cerv.
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.018 |
7.38 |
0 |
7.45 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/7/2023 3:15 PM |
| Notes: |
|
|
Humlejul
|
Specialty IPA: New England IPA
|
28 Litres |
1.069 |
1.015 |
7.45 |
17.86 |
5.66 °L
|
289 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:17 PM |
Notes: Humle: Total 800 g på 28 L ==> 28,6 g/L.
40% (300 g) i whirpool, 60% (500 g) som tørrhumling.
Whirlpool 90 C: 10 min Citra + litt Mosaic.
Whirlpool 65 C: 40 min Idaho & Galaxy.
Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo.
Tørrhumling #2: Dag 6 - Citra & Galaxy.
Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo.
Cold crash på dag 12, og tapping på dag 13. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.42 |
21.22 |
9.62 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
38 Litres |
1.078 |
1.02 |
7.65 |
0 |
19.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:32 AM |
| Notes: |
|
|
Area 9
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.42 |
47.76 |
7.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:34 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
4 Gallons |
1.077 |
1.019 |
7.62 |
42.82 |
7.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 5:44 PM |
| Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/ |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.07 |
1.014 |
7.42 |
18.93 |
6.38 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:12 PM |
| Notes: |
|
|
Personal Day NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
22.14 |
5.11 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:47 PM |
Notes: At flame out, let the wort sit for 15 minutes before chilling (It takes me about 10 minutes to bring my wort down to pitching temp with an immersion chiller.) You may have to adjust based on your system. I extract another 25 IBU or so from those hops that went in at 5 minutes to flame out from this hop stand.
Dryhop (add within a few points of FG)
> 68.0 g Citra [13.4 %] - Dry hop 3 days
> 68.0 g Galaxy [14.7 %] - Dry hop 3 days
> 45.0 g Mosaic [10.7 %] - Dry hop 3 days
IBU = 52*** |
|
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.076 |
1.019 |
7.54 |
74.65 |
10.41 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.085 |
1.027 |
7.6 |
0 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:31 PM |
| Notes: |
|
|
BBC Black IPA
|
Specialty IPA: Black IPA
|
341 Gallons |
1.074 |
1.016 |
7.7 |
90.88 |
36.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:01 AM |
| Notes: |
|
|
Big Of Eternal Stench
|
American IPA
|
21 Litres |
1.07 |
1.013 |
7.45 |
0 |
5.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:16 AM |
| Notes: |
|
|
God øl
|
American Pale Ale
|
60.2 Litres |
1.073 |
1.014 |
7.66 |
9.8 |
10.01 °L
|
289 |
0 |
|
|
|
| Boil
Size: 65.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.076 |
1.018 |
7.59 |
0 |
6.44 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:10 AM |
| Notes: |
|
|
|
|