|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.25 |
0 |
18.03 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:15 PM |
| Notes: |
|
|
Greater Highway
|
Imperial IPA
|
500 Gallons |
18.371 |
3.547 |
8.12 |
51.92 |
4.26 °L
|
213 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 75 |
Boil Gravity: 17.7 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:17 PM |
| Notes: |
|
|
SB 110 Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.074 |
1.015 |
7.76 |
0 |
5.85 °L
|
213 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 9:14 PM |
| Notes: |
|
|
Goat's Milk
|
Doppelbock
|
310 Gallons |
1.072 |
1.011 |
8.38 |
26.26 |
23.52 °L
|
213 |
0 |
|
|
Author:
|
|
Enki Brewing
|
|
| Boil
Size: 358.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:40 PM |
| Notes: |
|
|
Imperial Carrot Cake Brown
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.08 |
1.019 |
8.09 |
0 |
27.28 °L
|
213 |
0 |
|
|
|
| Boil
Size: 13.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:18 PM |
| Notes: |
|
|
IMPERIAL SOUR - 17/10/2023
|
No Profile Selected |
250 Litres |
1.082 |
1.021 |
8.12 |
0 |
5.91 °L
|
213 |
0 |
|
|
|
| Boil
Size: 302 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:29 PM |
| Notes: |
|
|
Smiling Saracen Monk_15 L
|
Belgian Dark Strong Ale
|
15 Litres |
1.08 |
1.016 |
8.33 |
34.56 |
41.09 °L
|
213 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 10/4/2023 5:53 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.076 |
1.015 |
7.99 |
83.6 |
5.52 °L
|
213 |
0 |
|
|
|
| Boil
Size: 14.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 68.3 g |
Creation
Date: 8/30/2023 9:43 AM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
5 Gallons |
1.081 |
1.016 |
8.52 |
33.71 |
4.91 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 3:33 PM |
| Notes: |
|
|
Whiskey #2
|
No Profile Selected |
5 Gallons |
1.081 |
1.02 |
7.94 |
0 |
4.24 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.79 |
87.73 |
6.73 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.86 |
0 |
9.14 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.079 |
1.014 |
8.49 |
0 |
5.01 °L
|
213 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:32 AM |
| Notes: |
|
|
Smitty’s Dark
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.73 |
124.19 |
7.21 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:11 PM |
Notes: 2 oz centennial at boil, 1.2 every 15 after that. 13.5 lbs 2 row Half weyerman and half fawcett. 150 steep 60 min then boil off 75 min
Started with 9 gallons by accident so booked longer lol |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.073 |
1.014 |
7.71 |
0 |
6.34 °L
|
213 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
7.96 |
53.92 |
6.64 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:44 PM |
| Notes: |
|
|
6 Annas
|
Blonde Ale
|
20 Litres |
1.08 |
1.021 |
7.85 |
85.01 |
7.63 °L
|
213 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 10/7/2019 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Gallons |
1.08 |
1.02 |
7.85 |
0 |
11.55 °L
|
213 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:27 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
20 Litres |
1.073 |
1.012 |
8.01 |
78.06 |
4.96 °L
|
213 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.019 |
8.29 |
26.8 |
6.23 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:23 PM |
| Notes: |
|
|
|
|