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Hoth IPA #1

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

63.1

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	39.3%
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	39.3%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	14.9	Boil	60 min	46.67	14.3%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	14.3	Whirlpool at 175 °F	15 min	5.84	14.3%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	5.19	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Whirlpool at 175 °F	15 min	5.4	14.3%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	14.3	Dry Hop	3 days		14.3%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12.7	Dry Hop	3 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo (Pellet)	46.67	14.3%
2 oz	Northern Brewer - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.84	28.6%
2 oz	Northern Brewer - Idaho 7 (Pellet)	5.19	28.6%
2 oz	Simcoe (Pellet)	5.4	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.65 gal	Single infusion recirculating mash	Infusion	--	149 °F	60 min
2.7 gal	Fly sparge	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	30 min.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 6/4/23
Mash water = 5.65 gallons (21.4 liters)
Sparge water = 2.70 gallons (10.2 liters)
Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had right about 27 liters. About 1 liter high. Need to check later.
Expecting mash efficiency of 80% (at expanded wort volume) which implies a pre boil gravity of 1.0XX
Mash temp settled right it at ~149F
Hit 1.058 pre boil gravity vs. 1.058 target so XX.XX% mash efficiency vs. XX.XX% expected.
Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.0XX OG, Actual original gravity reading was XX.X plato which converts to 1.0XX vs 1.0XX expected.
After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter.
Pitched yeast packet and put in ferm chamber at 60F.
Packaged on 6/19/23, batch #73, FG was 1.013 (at F) which converts to 1.013 so 77% attenuation vs 75% avg. and 77% expected
Fill keg to 52.00 pounds = (1.013FG x 8.345 x 5 gallons) + 9.78 (empty keg weight).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-14 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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