|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.063 |
1.015 |
6.28 |
25.08 |
4.5 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: DMELaaglander |
Priming Amount: 222.2 g |
Creation
Date: 9/5/2020 1:06 PM |
| Notes: |
|
|
Japanese Style Rice Pilsner
|
International Pale Lager
|
42 Litres |
1.045 |
1.008 |
4.79 |
13.62 |
2.71 °L
|
236 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:56 AM |
| Notes: |
|
|
Whirlpool Lager
|
International Pale Lager
|
11 Gallons |
1.05 |
1.01 |
5.33 |
22.95 |
4.28 °L
|
236 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 3:10 PM |
| Notes: |
|
|
2024 Mogwai Munich Helles
|
Munich Helles
|
24 Litres |
1.048 |
1.008 |
5.22 |
23.14 |
4.59 °L
|
236 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:24 AM |
Notes: Collab brew with Gilks Sun 4 Feb 2024.
Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active.
Dough in around 7:45am.
Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040.
Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C.
Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C.
Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024. |
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Weightman Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.047 |
1.013 |
4.44 |
10.92 |
4.93 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:33 PM |
Notes: Lemon Tincture
____________________
4 Lemon Peels
4 shots vodka
sit for 1.5 weeks |
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|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.053 |
1.01 |
5.62 |
59.67 |
9.72 °L
|
236 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/30/2023 10:46 PM |
| Notes: |
|
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Cerveza
|
International Pale Lager
|
5 Gallons |
1.044 |
1.008 |
4.82 |
20.26 |
4.36 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/29/2023 10:44 PM |
| Notes: |
|
|
Amarillo By Evening
|
American Wheat Beer
|
65 Litres |
1.01 |
1.002 |
0.96 |
0 |
1.71 °L
|
236 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
23 Litres |
1.055 |
1.01 |
5.97 |
31.01 |
6.19 °L
|
236 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:57 PM |
| Notes: |
|
|
Blue
|
Munich Helles
|
4 Gallons |
1.114 |
1.028 |
11.21 |
0 |
7.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.08 |
1.017 |
8.28 |
87.77 |
6.48 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
2.5 Gallons |
1.062 |
1.015 |
6.08 |
28.12 |
9.3 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:57 AM |
| Notes: |
|
|
L.E.S UTSØKTELAGER
|
International Pale Lager
|
30 Litres |
1.054 |
1.013 |
5.3 |
0 |
18.88 °L
|
236 |
0 |
|
|
Author:
|
|
L.E.S
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:59 PM |
| Notes: |
|
|
LAGER
|
International Amber Lager
|
27 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.58 °L
|
236 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
12.26 |
3 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:09 PM |
| Notes: |
|
|
Maori
|
International Pale Lager
|
50 Litres |
1.046 |
1.011 |
4.54 |
8.31 |
5.32 °L
|
236 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:55 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
50 Litres |
1.055 |
1.014 |
5.42 |
17.86 |
7.35 °L
|
236 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:59 AM |
| Notes: |
|
|
Filipe
|
Munich Helles
|
20.8 Litres |
1.099 |
1.025 |
9.78 |
0 |
30.2 °L
|
236 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:00 PM |
| Notes: |
|
|
Czech Your Head
|
Czech Pale Lager
|
6 Gallons |
1.051 |
1.009 |
5.52 |
44.45 |
3.48 °L
|
236 |
0 |
|
|
Author:
|
|
RoyBHall
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:28 AM |
Notes: Fermentation:
- cool wort to 50 degrees, pitch yeast
- ferment at 50 degrees until 50% attenuation, about 5 days
- raise temp to 66 degrees until active fermentation completes, between 4-10 days (get rid of diacetyl)
- once FG is reached, remove yeast cake, and lager for 2-4 weeks at 32-34 degrees |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.039 |
1.01 |
3.84 |
16.34 |
2.82 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:46 AM |
| Notes: |
|
|
|
|