Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	12 Litres	1.047	1.01	4.98	15.94	2.98 °L	182	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/13/2024 6:14 PM Notes: Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg
Nando Bitter Craft Room	Strong Bitter	110 Litres	1.049	1.011	4.95	54	7.13 °L	182	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:26 PM Notes:
Guinness Clone	Dry Stout	28 Litres	1.052	1.014	4.94	34.2	40.57 °L	182	0
Author: Tobias-brewing-AUS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/12/2025 10:19 PM Notes: cooled wort down with a immersion cooler down from a boil to 26°c fermenter: temperature was kept at 27°c the cycle lasted 17 days before Kegging. cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink. kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7% overall pretty happy with the brew. what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
Udder Darkness	Munich Dunkel	185 Gallons	12.512	3.06	5.06	23.98	16.01 °L	182	0
Author: ncomeau Boil Size: 206.84 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:38 PM Notes:
Trigger Zone	American Pale Ale	23 Litres	1.048	1.01	5.03	36.19	4.59 °L	182	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:18 PM Notes:
Ege Bamyasi	Kölsch	25 Gallons	12.117	2.831	4.96	23.04	4.06 °L	182	0
Author: COOPaleworks Boil Size: 27.55 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:39 PM Notes:
Draft Beer Contest 2024	No Profile Selected	10.5 Gallons	1.05	1.011	5.11	36.46	6.93 °L	182	0
Author: Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:28 PM Notes:
German Lenz Weiz	Weissbier	5.5 Gallons	1.048	1.01	5.07	19.59	3.77 °L	182	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 12:36 AM Notes:
#75 Hopfen Weizen	Weissbier	13.3 Litres	1.043	1.006	4.95	22.37	3.13 °L	182	0
Author: NoClueBrew Boil Size: 15.6 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:19 PM Notes: Inmäskning 70.3 °C 0 minuter, 66.0 °C, 160W 5 minuter, 66.4 °C, 160W 10 minuter, 66.6 °C, 160W 15 minuter, 66.5 °C, 160W 20 minuter, 66.6 °C, 160W 25 minuter, 66.5 °C, 160W 30 minuter, 66.6 °C, 160W 35 minuter, 66.5 °C, 160W 40 minuter, 66.6 °C, 160W 50 minuter, 66.8 °C, 200W, 12.3 °Bx 60 minuter, 67.2 °C, 1400W Före kokning: 10.3 °Bx Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört. 2024-06-03 Fick ur 12 liter öl ur jäsfatet. Efter jäsning: 4.5 °Bx
My Red Eyes	Irish Red Ale	55 Litres	12.666	3.107	5.12	27.95	11.44 °L	182	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:18 PM Notes:
Awesome Recipe	English IPA	18 Litres	1.05	1.013	4.93	0	3.67 °L	182	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:26 AM Notes:
Memento - Smoked	Classic Style Smoked Beer	20 Litres	1.051	1.012	5.05	48.44	6.5 °L	182	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 1/3/2024 4:33 PM Notes:
ANGRY BEAR WEIZEN	No Profile Selected	9.4 Litres	1.053	1.014	5.12	14.23	3.66 °L	182	1
Author: Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:17 PM Notes:
Flag Porter	No Profile Selected	5.5 Gallons	1.052	1.014	4.95	26.16	19.89 °L	182	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 6:22 PM Notes:
Carpinteiro Do Universo Witbier	Weissbier	10 Litres	1.048	1.009	5.11	18.16	4.75 °L	182	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 9/9/2023 12:27 PM Notes:
Summer Hefeweizen	Weissbier	5.5 Gallons	1.056	1.017	5.09	0	3.42 °L	182	0
Author: Josh Burch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:44 PM Notes:
Pale Ale Betatec	Standard/Ordinary Bitter	0.5 Litres	1.046	1.009	4.92	14.38	3.26 °L	182	0
Author: Batdrica Boil Size: 0.5 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:20 AM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.045	1.008	4.92	20.98	2.93 °L	182	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:03 AM Notes:
Awesome Recipe	German Pilsner (Pils)	6 Gallons	1.049	1.011	4.99	43.34	3.53 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:07 PM Notes:
Cream	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	5.31 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:10 AM Notes:
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