Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike Show Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.97	45.85	34.44 °L	166	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:01 PM Notes: There are several types of vanilla beans on the market, as well. You don’t need to buy incredibly expensive vanilla to get great flavor. There are a few things to watch for, however: Make sure your vanilla was “water killed”, not “sun killed”. Vanilla pods have to be killed to stop their growth, and this is done one of two ways: Water-killed (bourbon) vanilla, named for the French Bourbon Islands (now Madagascar), is softer and cuts cleanly. This is what you should prefer. Mexican vanilla is commonly “sun killed”, which involved drying on hot slabs of pavement in the sun. The result of this method is a woodier vanilla bean, which is harder to cut. Grade A Vanilla does not necessarily make better beer than Grade B Vanilla. Grade A Vanilla simply has more moisture, which does not affect overall flavor. For the most bang for your buck, get some good grade-B Bourbon-killed vanilla. With Grade A Vanilla, you pay quite a lot for appearance, which does not matter for making beer. Looks for very slight cracks at the end of the vanilla beans. This indicates that the vanilla was fully ripened when it was harvested. Vanilla beans with this telltale sign tend to have the most intense flavor. Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel. Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter. Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla).
WCDIPA 700L	Double IPA	700 Litres	18.678	3.318	8.42	52.26	4.39 °L	166	0
Author: lxs Boil Size: 716 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:41 AM Notes:
NEIPA 2024	American IPA	22 Litres	1.06	1.017	5.68	30.96	7.37 °L	166	0
Author: Mindaugas Pranskevicius Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 8:07 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.099	1.022	10.1	21.18	25.13 °L	166	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:58 PM Notes: Party-gyle from Henmick Quad. Sparged quad to target gravity and trasferred 7 gallon to home brew kettle.
Coffee Ale 2024.5.19	Autumn Seasonal Beer	115 Litres	1.045	1.01	4.51	25.23	3.83 °L	166	0
Author: hystaruc Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:17 PM Notes:
2bbl Cas Pint Collab	Specialty IPA: Red IPA	85 Gallons	15.455	3.81	6.32	70.05	15.61 °L	166	0
Author: philbilly Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:59 PM Notes:
Awethome Thauce	American IPA	6 Gallons	1.046	1	6.03	9.46	2.92 °L	166	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2024 12:36 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation
Four Horseman	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.016	10.43	25.38	19.84 °L	166	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/19/2024 1:04 AM Notes:
Baked 1	Gose	20 Litres	1.057	1.012	5.81	0	3.77 °L	166	0
Author: Olly Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:27 AM Notes:
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	166	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
Fuffy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.42	49.46	4.58 °L	166	0
Author: Boil Size: 28.98 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/10/2022 1:09 PM Notes:
Schmokey - Rauchbier	Classic Style Smoked Beer	93 Gallons	1.103	1.026	10.11	36.19	11.43 °L	166	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 5:53 PM Notes:
MO Smash IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.68	40.06	5.66 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 6:34 PM Notes:
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	166	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.062	1.015	6.08	5.25	12.08 °L	166	1
Author: Raklar Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:54 PM Notes: taken from https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Prep the pumkin a few days before, cut into 6 inch pieces and sprinkle with brown sugar, cook at 375 for 2-3 hours untill soft and caramalized. Let sit in fridge with all juices for a day or two before adding to boil.
Invierno	Spice, Herb, or Vegetable Beer	155 Gallons	19.571	6.48	7.28	38.58	20.36 °L	166	0
Author: BenReyn Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 4:58 PM Notes:
Oktoberfest 23	Mixed-Style Beer	5.5 Gallons	1.06	1.015	5.93	28.51	24.21 °L	166	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:26 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.75	62.93	47.39 °L	166	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:15 PM Notes:
Continuing Saga	Specialty IPA: New England IPA	5.3 Gallons	1.058	1.01	6.38	23.74	6.33 °L	166	0
Author: Chuckles Brew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/3/2023 6:59 PM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Neipa	Specialty IPA: New England IPA	10 Litres	1.072	1.014	7.57	36.29	5.45 °L	166	0
Author: Ball Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2023 6:08 AM Notes:
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