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Dubbel JZ

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (rager):

21.2

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	Belgian - Pilsner10.6 lb Pilsner	37	1.6	80.9%
1 lb	Belgian - Munich1 lb Munich	38	6	7.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops		Pellet	4	Boil	60 min	21.15	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)		21.15	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.55 gal	Strike	160 °F	149 °F	90 min
4.64 gal	Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.97 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.15 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.54 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.64 g	Gypsum	Water Agt	Mash	1 hr.
0.96 g	Gypsum	Water Agt	Sparge	1 hr.
0.46 g	Table Salt	Water Agt	Mash	1 hr.
0.27 g	Table Salt	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
4.40 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
Use 2.5 packs of liquid yeast or an appropriate starter.
Pitch yeast at 64F (18C) and let the temperature rise slowly over the course of 1 week.
When finished, carbonate the beer and allow it to lager for 1 month at 45 to 50 F (7 to 10 C).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-03 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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