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Bompa IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday August 9th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

102.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	65.3%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise - (late boil kettle addition)	37	3	12.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.1%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt - (late boil kettle addition)	35	20	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	33.43	3.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	25.31	3.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	22.81	7.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	15.15	3.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Aroma	1 min	5.95	23.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Aroma	0 min		11.5%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		34.6%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	33.43	3.8%
4 oz	Apollo (Pellet)	40.46	30.6%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	28.76	65.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	149 °F	60 min
	Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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