Bompa IPA - Beer Recipe - Brewer's Friend

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Bompa IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 9th 2018
1.045
1.010
4.6%
102.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise - (late boil kettle addition) 37 3 12.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt - (late boil kettle addition) 35 20 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 33.43 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 25.31 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.81 7.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 15.15 3.8%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 1 min 5.95 23.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Aroma 0 min 11.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 34.6%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Bompa IPA" Specialty IPA: New England IPA beer recipe by BTBice. All Grain, ABV 4.56%, IBU 102.66, SRM 6.72, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Flaked Wheat, Honey Malt) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 16:59 UTC