|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.72 |
55.97 |
4.94 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.039 |
1.009 |
3.93 |
36.83 |
4.56 °L
|
259 |
4 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 6/6/2025 5:34 AM |
| Notes: |
|
|
Low Abv Einstein
|
Munich Helles
|
53 Litres |
1.035 |
1.009 |
3.41 |
26.51 |
4 °L
|
259 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:55 AM |
| Notes: |
|
|
Rice Larger
|
International Pale Lager
|
27 Litres |
1.035 |
1.005 |
3.91 |
22.55 |
2.74 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10.6 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2025 12:58 AM |
| Notes: |
|
|
Felonious Bock 2025
|
Dunkles Bock
|
12 Gallons |
1.07 |
1.012 |
7.59 |
25.26 |
13.45 °L
|
259 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:29 PM |
| Notes: Batch 149 |
|
|
Throwing Copper
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
33.67 |
17.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:33 PM |
| Notes: |
|
|
NA American Wheat
|
American Wheat Beer
|
125 Gallons |
7.507 |
6.405 |
0.59 |
0 |
3.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:06 PM |
| Notes: |
|
|
Anacortes Alt
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
26.87 |
13.18 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:00 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
75 Litres |
1.053 |
1.011 |
5.46 |
10.46 |
14.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 81.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 707 g |
Creation
Date: 12/6/2023 7:54 PM |
| Notes: |
|
|
One Eyed Christmas Wheat 2
|
American Wheat Beer
|
13 Gallons |
1.046 |
1.011 |
4.63 |
22.14 |
5.76 °L
|
259 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:09 PM |
| Notes: |
|
|
Krahen Hupfen
|
Märzen
|
155 Gallons |
15.25 |
3.964 |
6.12 |
18.89 |
11.8 °L
|
259 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:29 PM |
| Notes: |
|
|
FrigoríFico Gold
|
International Pale Lager
|
58 Litres |
1.053 |
1.015 |
4.99 |
31.69 |
3.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
50 Litres |
1.04 |
1.01 |
3.98 |
0 |
5.4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
12 Gallons |
1.09 |
1.022 |
8.85 |
0 |
6.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
20.5 Litres |
1.052 |
1.013 |
5.2 |
28.27 |
3.12 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 129.6 g |
Creation
Date: 9/30/2020 3:57 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.045 |
1.009 |
4.77 |
27.55 |
3.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:07 AM |
Notes: mash
50℃ - 5min / 63℃ -10min / 68℃ - 20min
78℃ - 5min
*0.5lb puree/gal beer - 2lbs/gal
After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor
Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF
맥주 gal/ 복숭아 퓌레 기준 0.5~2lb
1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일
동결 가공품 감안하여 복숭아 가공품 양 조절
*결과물에 따라 복숭아 가공품의 양을 조절해야 함
*대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의 |
|
|
Dry Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
33.25 |
4.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 6/23/2020 5:54 AM |
| Notes: |
|
|
Marco Altbeer
|
Vienna Lager
|
20 Litres |
1.052 |
1.01 |
5.63 |
33.97 |
17.5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 5/9/2020 1:53 PM |
| Notes: |
|
|
Klassic Kolsch
|
Kölsch
|
12 Gallons |
1.052 |
1.013 |
5.16 |
22.17 |
3.11 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:29 PM |
| Notes: |
|
|
EL PEÑON LAGER
|
German Helles Exportbier
|
20 Litres |
1.062 |
1.01 |
6.86 |
32.91 |
3.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:08 PM |
| Notes: |
|
|
|
|