Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 25L	Brown Porter	25 Litres	1.046	1.008	4.95	19.97	46.1 °L	166	0
Author: diadavilaala Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 9:53 PM Notes:
IPA 3 Times	English IPA	5 Litres	1.074	1.021	6.88	40.6	5.7 °L	166	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29 g Creation Date: 11/3/2024 8:25 AM Notes:
Your Fathers Mustache	Classic American Pilsner	3 Gallons	1.055	1.015	5.33	30.74	3.11 °L	166	0
Author: blstr Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 9:54 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.076	1.01	8.58	36.74	4.35 °L	166	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:05 AM Notes:
Imperial Stout Antonio	Russian Imperial Stout	35 Litres	1.101	1.021	10.49	0	41.76 °L	166	0
Author: AleV Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:13 PM Notes:
Pilsner	Classic American Pilsner	93 Gallons	1.044	1.006	5.03	35.56	3.17 °L	166	0
Author: Laurel Canyon Brewing Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:54 PM Notes:
KISS IPA	American IPA	40 Litres	1.055	1.01	5.8	40.76	16.9 °L	166	1
Author: ease2underpants Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 AM Notes:
New Zealand Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.24	38.21	3.56 °L	166	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:47 AM Notes:
Meedo445	Bohemian Pilsener	18.7 Litres	1.044	1.011	4.43	0	6 °L	166	0
Author: Boil Size: 24.38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 10:19 PM Notes:
Windmill Hefeweizen	Weizen/Weissbier	275 Gallons	1.046	1.009	4.8	9.5	3.49 °L	166	0
Author: aero1243 Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 5:58 PM Notes:
SB1-1: Brett Trois Pale	American Pale Ale	5.5 Gallons	1.054	1.008	6.01	42.27	6.21 °L	166	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes:
Banal Fuzz	Saison	5.5 Gallons	1.054	1.012	5.43	10.67	4.67 °L	166	0
Author: theshanehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 5:32 PM Notes:
DRY STOUT	Dry Stout	1100 Litres	1.044	1.01	4.49	0	38.24 °L	166	0
Author: NEGROLOPEZ Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:10 PM Notes:
Welcome Back Sour	Berliner Weisse	45 Litres	1.041	1.008	4.4	3.92	3.17 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:37 PM Notes:
Eugene Porter Clone	Robust Porter	6 Gallons	1.063	1.018	5.9	26.88	47.77 °L	166	0
Author: JoeSeitz Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/22/2023 1:02 PM Notes: From Revolution: Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil. original gravity = 18.5 plato (i.e., 1.076) ibus = 28 abv = 6.8% OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish OYL-006 British Ale I - drops fast and clear; is clean and crisp OYL-008 British Ale III - noteworthy esters OYL-007 British Ale II - more fruit-like esters and malt than I OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness One person's thougths: US 2-Row Malt 9lb 0oz 60.0 % Belgian Special B 2lb 0oz 13.3 % UK Munich Malt 1lb 10oz 10.8 % German CaraMunich II 1lb 6oz 9.2 % US Dark Chocolate Malt 1lb 0oz 6.7 % US Magnum 16.0 % 1.00 oz 29.7 30 Min US Centennial 8.5 % 1.00 oz 12.4 20 Min - Mashing at 157 to keep sweetness up
SBS Dogsworth Pale AG Conversion	American Pale Ale	5.5 Gallons	1.054	1.011	5.58	43.63	6.58 °L	166	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/27/2022 8:32 PM Notes:
Caloosa Porter	Robust Porter	5.5 Gallons	1.057	1.015	5.51	30.62	33.21 °L	166	1
Author: Corbett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 11/2/2022 3:01 AM Notes:
Maple Pumpkin Harvest Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.066	1.012	7.12	17.95	20.16 °L	166	0
Author: cbspencer Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains. The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight. Peel pumpkin before roasting, if possible/practical. 1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points. Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
Citra Smash	American Pale Ale	27 Litres	1.051	1.01	5.47	32.89	4.27 °L	166	0
Author: Rodina Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 10/2/2022 7:54 AM Notes: OG 1050 FG 1012 150g dextroza bez chladenia mladiny - volnobeh bez prevetrania mladiny pri zakvášaní
Vanilla Coffee Stout 2 4.2% ABV	Sweet Stout	25 Litres	1.057	1.012	5.82	98.39	50 °L	166	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 6:00 PM Notes:
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