Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.067	1.013	7.11	0	8.48 °L	288	0
Author: The Boy Den Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25g Creation Date: 3/10/2020 8:38 PM Notes:
Bell's Two Hearted (Official Clone Recipe)_TPK	American IPA	5.5 Gallons	1.064	1.011	7.02	65.27	6.89 °L	288	0
Author: Todd K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:42 PM Notes: SEE BELL'S CLONE from Best of Brew Your Own Magazine (Google Drive) Original (see actual grain bill matching BoBYO magazine): For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) OG HOP ADDITIONS 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.0% a.a. (dry hop) ----- MODIFIED HOP ADDITIONS 1 oz (34 g) | Centennial pellets, 9.0% a.a. (60 min) 1 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) .5 oz | Citra pellets, 13.8% (5 min) 1 oz | Centennial pellets, 9.0% a.a. (dry hop) 1 oz | Amarillo pellets, 10.9% a.a. (dry hop) 1 oz | Cascade pellets, 6.2% a.a. (dry hop) .5 oz | Citra pellets, 13.8% (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) water, (up to 5.25gal for 1.5L/lb grist ratio) Single Step Infusion mash: 55 minutes at 150°F (66°C), ramp to 168°F (77°C) over 5 minutes (by infusing up to 2.5 gallons boiling water) Vorlauf until clear. Batch Sparge with any water volume not used during infusion ramp up to reach 7-gal boil volume Collect 6.6 gallons (25 L), sparging with 170-175°F water. Boil vigorously for approximately 60 minutes, hopping as in ingredients section. ---WHIRLFLOC TAB last 10 minutes of boil! Whirlpool and allow to settle for 15 minutes. Chill wort to 68°F. Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to secondary with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Nueva Ipa Mixo	American IPA	38 Litres	1.065	1.011	7.11	23.02	8.64 °L	288	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 2:52 PM Notes:
Permanent Head Droid Dunkles	Dunkles Bock	21 Litres	1.07	1.015	7.18	24.1	15.44 °L	288	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 10/18/2023 8:02 AM Notes: Process If there’s one thing you want to avoid here, it’s diacetyl, and the Bavarian Lager strain is prone to it. Diacetyl will make your beer seem slick and sweet, which is the antithesis of what we want here. However, this is nothing to worry about if we pay attention to time and temperature. Start your fermentation low—like, alarmingly low—as low as 45°F (7°C). Don’t worry if it takes a while to get fermentation rolling; the colder you start, the better off you’ll be. Chill your wort, refrigerate it below 50°F (10°C), then pitch and take the temperature the rest of the way down, if you’re not there already. Once fermentation starts, wait four or five days, then start slowly raising the temperature by a degree or two per day, until you hit 60°F (16°C). We want to ensure a thorough cleanup of all diacetyl and precursors. Once airlock activity stops, yank the beer and leave it at room temperature for two weeks before crashing. Don’t rush, start cool, and finish warm, and you’ll get an excellent strong, clean, and dry lager. A great bock is almost as much fun to smell as it is to drink—a luxurious grist showcase. You can take your time drinking it as well as making it—this one will keep in the fridge for a year or more. ----------------------------------------------------------------------------------------------- Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.30 volumes of CO2.
3 Sods Collab	No Profile Selected	20.8 Litres	1.072	1.017	7.21	0	5.5 °L	288	0
Author: Siphonymus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 11:24 AM Notes:
IPA	American IPA	5.5 Gallons	1.071	1.018	7.02	62.58	11.44 °L	288	0
Author: trevorf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 12:56 AM Notes:
Word Of Radiance	American IPA	5.5 Gallons	1.07	1.017	7.01	53.74	10.32 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:28 PM Notes:
Awesome Recipe	American Lager	2 Gallons	1.066	1.013	7.04	55.08	7.73 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 6:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.013	7.08	0	6.42 °L	288	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:14 PM Notes:
In Work	American IPA	5 Gallons	1.071	1.016	7.16	24.05	17.18 °L	288	0
Author: Drewgz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/4/2020 10:25 PM Notes:
Oaked IPA	American IPA	3 Gallons	1.068	1.015	7.01	57.93	10.56 °L	288	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:00 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.067	1.013	7.09	35.12	4.5 °L	288	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/2/2020 7:44 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.066	1.012	6.99	35.49	29.61 °L	288	0
Author: Stayn06 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 6:24 PM Notes:
2nd Annual Bag Toss NEIPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.016	7.19	75.02	5.38 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:37 PM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.069	1.014	7.14	15.93	11.1 °L	288	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/5/2019 3:18 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.011	7.08	90.49	6.31 °L	288	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:48 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.04	51.62	5.92 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:03 PM Notes:
Awesome Recipe	Belgian Dubbel	18 Litres	1.07	1.015	7.25	32.15	12.75 °L	288	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:00 PM Notes:
HAZEY BOI	American IPA	5 Gallons	1.073	1.018	7.13	0	7.15 °L	288	0
Author: kingschiff Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:20 AM Notes:
SMASH	American Light Lager	5.5 Gallons	1.072	1.017	7.14	76.23	4.44 °L	288	0
Author: Shane.D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:35 AM Notes:
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