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Awesome Recipe

211 calories 19.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Thursday September 5th 2019
1.069
1.014
7.14%
15.93
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Extra Light4.5 kg Liquid Malt Extract - Extra Light 37 2.5 90%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 8.92 31%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 6.05 51.7%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 0.95 17.2%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Pale Ale, ABV 7.14%, IBU 15.93, SRM 11.1, Fermentables: (Liquid Malt Extract - Extra Light, Special B, Munich) Hops: (Challenger, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:18 UTC
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