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Awesome Recipe

211 calories 19.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday September 5th 2019
1.069
1.014
7.1%
15.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Extra Light4.5 kg Liquid Malt Extract - Extra Light 37 2.5 90%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 8.92 31%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 6.05 51.7%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 0.95 17.2%
58 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 8.4
Mash volume with grains (equipment estimates 10.4 L) 8.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 14
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. Extract, ABV 7.14%, IBU 15.93, SRM 11.1, Fermentables: (Liquid Malt Extract - Extra Light, Special B, Munich) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:18 UTC