|
WTF HAZY IPA
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Specialty IPA: New England IPA
|
15 Litres |
1.049 |
1.012 |
4.8 |
20.15 |
3.58 °L
|
245 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:32 PM |
| Notes: |
|
|
Amber (Pale Grain, Dark Syrup) Recipe
|
Cream Ale
|
5 Litres |
1.025 |
1.006 |
2.45 |
0 |
4.4 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 3:54 AM |
| Notes: |
|
|
#079 - Blackberry Seltzer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:08 AM |
| Notes: |
|
|
Smoky Mead
|
Semi-Sweet Mead
|
5 Litres |
1.11 |
1.021 |
11.68 |
0 |
7.8 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 8:52 PM |
| Notes: |
|
|
Fullers Porter Clone
|
American Porter
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
45.3 |
22.49 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/16/2023 5:53 PM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
50 Litres |
1.036 |
1.004 |
4.27 |
32.67 |
4.53 °L
|
245 |
0 |
|
|
|
| Boil
Size: 55.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:31 PM |
Notes: anadir 10 gramos de amarillo y 15 gramos de simcoe 60 min
el resto en boil off |
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Brothers IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.29 |
94.27 |
4.19 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:06 PM |
| Notes: |
|
|
Ghost Dire Wolf
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.79 |
26.64 |
5.34 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:36 PM |
| Notes: |
|
|
APA
|
Specialty IPA: New England IPA
|
11 Litres |
1.048 |
1.011 |
4.89 |
0 |
4.22 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:07 PM |
| Notes: |
|
|
3.5 BBL Dunkleweizen
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.49 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.1 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.41 |
0 |
11.33 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:01 PM |
Notes: 1.1L starter 4oz DME
added hefe yeast from last brew
hops straight into primary
no secondary
Final Gravity 1.014
~6 percent
no off smells or flavors
banana juicy fruit smell
used nylon bag as filter on siphon before bottling/kegging
hazy af
force carbed keg to 30psi through dip tube
bottled to 2.7 volume c02 with cane sugar -> 23ish bottles |
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Kaz
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.8 |
85.42 |
11.33 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:16 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Australian Sparkling Ale
|
20 Litres |
1.042 |
1.008 |
4.5 |
33.33 |
4.37 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/26/2023 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.2 Gallons |
1.047 |
1.009 |
5.04 |
54.4 |
9.98 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.14 |
59.55 |
14.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/1/2019 9:45 AM |
| Notes: |
|
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Cyser
|
No Profile Selected |
19 Litres |
1.017 |
1.001 |
2.15 |
0 |
5.06 °L
|
244 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 2/25/2024 8:09 AM |
| Notes: |
|
|
Honey Ale - Random
|
No Profile Selected |
1 Gallons |
1.049 |
1.012 |
4.79 |
104.65 |
8.03 °L
|
244 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:05 PM |
| Notes: |
|
|
Std
|
Irish Extra Stout
|
1.5 Gallons |
1.056 |
1.014 |
5.49 |
35.14 |
50 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.047 |
1.009 |
4.96 |
29.99 |
4.9 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:22 PM |
| Notes: |
|
|
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