Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.18	1.045	17.75	0	20.1 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 4:41 PM Notes:
Orange Creamsicle Mead	Other Fruit Melomel	3 Gallons	1.112	1.024	11.54	0	0.49 °L	269	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:38 AM Notes: Primary: - Make starter with Go-Ferm - Mix Orange Blossom Honey with 3 Gallons water - Add Orange Zest from 9 oranges in steeping bag - Add yeast - Let ferment for 2 weeks while TOSNA - Remove orange zest - Add frozen peeled oranges - Add vanilla beans and toasted coconut (in steeping bag) - Add high dose of Pectic Enzyme - Ferment to completion Secondary: - Transfer - Add sweet orange peel in steeping bag - Add Sparkelloid for fining - Stabilize with Potassium Sorbate and Metabisulfite - Rest for 48 hours - Add Lactose - Backsweeten to 1.045 and bottle on correct flavor from sweet peel Brewer's Notes: Initial Primary fermentation needs yeast nutrient, it runs slow otherwise even though the Ph was 4.0. Was sweeter before the addition of the actual oranges, so remove as much pith as possible and try to use the sweetest oranges you can find. Maybe reduce the amount of oranges and pulp the thawed bags before adding to fermenter. May not need toasted coconut, could be lending an oily mouth feel. Ended up fining with 3 grams of gelatin in 0.5 cup water.
Golden Age Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.003	9.24	34.41	4.52 °L	269	0
Author: LostBadger Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 5/12/2025 4:47 PM Notes:
Kaiju Quad	Belgian Dark Strong Ale	5 Gallons	1.097	1.018	10.27	46.45	30.05 °L	269	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:29 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.16	33	29.93 °L	269	0
Author: Brett Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:34 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.14	1.027	14.89	50.29	7.83 °L	269	0
Author: Warren Reinsch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 2:12 AM Notes:
Mexican Hot Chocolate Stout III	Imperial Stout	5.5 Gallons	1.129	1.031	12.92	59.79	50 °L	269	1
Author: Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/25/2023 5:20 PM Notes: Try adding cacao nibs at boil instead. See https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa
German Red	No Profile Selected	22 Litres	1.098	1.024	9.77	0	14.75 °L	269	0
Author: dodgerken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:24 AM Notes:
British Brown Blackberry	No Profile Selected	5 Gallons	1.098	1.024	9.62	46.17	6.17 °L	269	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:35 PM Notes:
Awesome Recipe	No Profile Selected	52 Gallons	1.101	1.025	9.98	0	5.63 °L	269	0
Author: Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 71.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:56 PM Notes:
RIS D9	Imperial Stout	190 Gallons	1.112	1.03	10.69	67.78	39.86 °L	269	0
Author: Big Nasty Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:11 PM Notes:
Awesome Recipe	Imperial IPA	8 Litres	1.099	1.018	10.68	222.04	6.4 °L	269	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.4 g Creation Date: 7/22/2020 1:44 PM Notes:
Debug Recipe	No Profile Selected	5.5 Gallons	1.104	1.025	10.46	0	6.18 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:58 AM Notes:
Awesome Recipe	English Barleywine	2.5 Gallons	1.115	1.027	13.05	0	13.81 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:22 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.105	1.001	13.61	0	5.1 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:46 PM Notes:
I.A.D.D.R	No Profile Selected	5.5 Gallons	1.143	1.034	14.37	81.83	50 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:31 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.082	1.001	10.63	0	3.79 °L	269	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:55 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.113	1.024	11.63	0	7.07 °L	269	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.253 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:43 AM Notes:
Filipe	Munich Helles	20.8 Litres	1.099	1.025	9.78	0	30.2 °L	269	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:00 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.092	1.023	9.06	0	9.99 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:30 PM Notes:
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