View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange IPA/Amber Ale split batch

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

44.49

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Finest Ale Malt10 lb Maris Otter Finest Ale Malt	$ 2.39 / lb $ 23.90	37.7	2.5	69%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 3.39 / lb $ 3.39	38	3.75	6.9%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	$ 2.29 / lb $ 2.29	37	1.8	6.9%
1.50 lb	Great Western - Bonlander Munich1.5 lb Bonlander Munich	$ 3.19 / lb $ 4.79	10	10	10.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 2.69 / lb $ 2.69	35	20	6.9%
14.50 lbs / $ 37.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Brewers Clarex		Fining	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
$ 0.44

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-28 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!