Orange IPA/Amber Ale split batch - Beer Recipe - Brewer's Friend

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Orange IPA/Amber Ale split batch

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday June 28th 2025
1.031
1.006
3.3%
0.0
5.2
n/a
44.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt10 lb Maris Otter Finest Ale Malt $ 2.39 / lb
$ 23.90 		37.7 2.5 69%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 3.39 / lb
$ 3.39 		38 3.75 6.9%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 2.29 / lb
$ 2.29 		37 1.8 6.9%
1.50 lb Great Western - Bonlander Munich1.5 lb Bonlander Munich $ 3.19 / lb
$ 4.79 		10 10 10.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 2.69 / lb
$ 2.69 		35 20 6.9%
14.50 lbs / $ 37.06
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Water Agt Mash 0 min.
1 each Brewers Clarex Fining Mash 0 min.
1 each Campden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
0.50 each Whirlfloc $ 0.24 / each
$ 0.12 		Fining Mash 0 min.
$ 0.44
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.85 gal (63.41 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 3.85 gal (15.41 qt) sparge/top-off. 14.69 58.8  
Strike water volume (equipment estimates 14.06 g | 56.3 qt) 14.69 58.8  
Mash volume with grains (equipment estimates 15.22 g | 60.9 qt) 15.85 63.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Orange IPA/Amber Ale split batch" American Pale Ale beer recipe by BruceS. BIAB, ABV 3.31%, IBU 0, SRM 5.24, Fermentables: ( Maris Otter Finest Ale Malt, Maris Otter Pale, Brewers Malt 2-Row, Bonlander Munich, Caramel Malt - 20L) Other: (Beer Nutrient, Brewers Clarex, Campden Tablets, Whirlfloc)
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  • Last Updated: 2025-06-28 18:46 UTC