Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	4.25 Gallons	1.052	1.01	5.48	0	17.97 °L	278	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:14 PM Notes:
Liger	International Pale Lager	1000 Litres	1.046	1.005	5.41	14.77	3.41 °L	278	0
Author: KiBor Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/6/2025 7:26 PM Notes:
Oatmeal Coffee Milk Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.39	34.11	35.04 °L	278	1
Author: gunshowgreg Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.15 psi Creation Date: 1/12/2025 11:08 PM Notes:
Lemon Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	0	6.13 °L	278	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:46 PM Notes:
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	278	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
New Enagland Pale Ale	American Pale Ale	40 Litres	1.055	1.013	5.46	41.28	4.79 °L	278	1
Author: Eduardo C Boil Size: 47.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/29/2023 10:35 PM Notes: High volume of whirpool hops caused clogging of plate chiller. Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7
Artificial Beertelligence	American Amber Ale	5 Gallons	1.055	1.013	5.51	37.22	11.16 °L	278	1
Author: MorganG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 17 Creation Date: 7/20/2023 5:39 PM Notes: Originally designed by Chat GPT; slightly altered. Mash at 152°F for 60 minutes. Sparge with 170°F water.
Awesome Recipe	Weizen/Weissbier	8 Litres	1.055	1.014	5.45	32.18	7.39 °L	278	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/28/2023 6:09 AM Notes:
Pink Moon	No Profile Selected	120 Litres	1.061	1.019	5.52	17.39	3.74 °L	278	0
Author: jamescassidydesign@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 8:00 AM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.055	1.014	5.46	21.19	20.36 °L	278	0
Author: Edison Xavier Boil Size: 17.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 9:20 PM Notes:
1st Try Melon IPA	English IPA	20 Litres	1.051	1.009	5.52	49.59	5.8 °L	278	0
Author: emoK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:56 PM Notes:
Awesome Recipe	American Wheat Beer	80 Litres	1.051	1.01	5.47	20.27	5.95 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:59 PM Notes: 1.5g/l dryhopping. Se 70L, 105g de lúpulo.
Maple Oatmeal Brown Pilot - CCB Edit	British Brown Ale	11 Gallons	12.429	2.095	5.51	21.24	21.48 °L	278	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/23/2021 11:19 PM Notes: STRIKE TEMP 166F
SMASH	No Profile Selected	15 Gallons	1.052	1.01	5.44	50.22	3.43 °L	278	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:46 PM Notes:
2020 Pale Ale	No Profile Selected	5 Gallons	1.056	1.014	5.52	34.34	5.8 °L	278	0
Author: JustinPJD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 9:26 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.053	1.011	5.45	11.5	3.59 °L	278	0
Author: Boil Size: 10.5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 8:48 PM Notes:
Kviek Neipa	Specialty IPA: New England IPA	21 Litres	1.052	1.01	5.49	22.64	4.31 °L	278	0
Author: Flag bay brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:35 PM Notes:
6 Feet Away Apa	American Pale Ale	6 Gallons	1.053	1.011	5.54	41.98	4.6 °L	278	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/18/2020 11:57 AM Notes:
Ridge Haven Porter 3.0 ------ RH 30	American Porter	2.5 Gallons	1.052	1.01	5.5	15.4	26.28 °L	278	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:48 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	500 Litres	1.056	1.014	5.48	0	10.86 °L	278	0
Author: Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 5:43 AM Notes:
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