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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

74.7

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Joe White - Pale Malt5.5 kg Pale Malt	36.8	1.9	88.3%
300 g	American - Special Roast300 g Special Roast	33	50	4.8%
280 g	American - Victory280 g Victory	34	28	4.5%
100 g	Bairds - Chocolate Malt100 g Chocolate Malt	31	500	1.6%
50 g	American - Black Malt50 g Black Malt	28	500	0.8%
6,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.86	33.3%
40 g	Magnum40 g Magnum Hops	Leaf/Whole	15	Boil	30 min	42.8	33.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	31.86	33.3%
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	42.8	33.3%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		33.3%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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