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Awesome Recipe

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday May 16th 2021
1.068
1.019
6.5%
74.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pale Malt5.5 kg Pale Malt 36.8 1.9 88.3%
300 g American - Special Roast300 g Special Roast 33 50 4.8%
280 g American - Victory280 g Victory 34 28 4.5%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 500 1.6%
50 g American - Black Malt50 g Black Malt 28 500 0.8%
6,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.86 33.3%
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 30 min 42.8 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.7
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 74.66, SRM 19.83, Fermentables: (Pale Malt, Special Roast, Victory, Chocolate Malt, Black Malt) Hops: (Northern Brewer, Magnum, Fuggles) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 08:36 UTC