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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.46 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday April 6th 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

62.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Prairie Malt - Two-Row Pale5 kg Two-Row Pale	39.1	2	80%
640 g	Munich - Light 10L640 g Munich - Light 10L	33	10	10.2%
360 g	American - Caramel / Crystal 20L360 g Caramel / Crystal 20L	35	20	5.8%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nugget35 g Nugget Hops	Leaf/Whole	14	Boil	60 min	52.91	33.3%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	9.57	33.3%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nugget (Leaf/Whole) 35 g Nugget (Leaf/Whole) Hops	52.91	33.3%
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	9.57	33.3%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		33.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	75 °C	68 °C	60 min
16 L	Batch Sparge	80 °C	76 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 21 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	68 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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