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3 sods collab

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday May 22nd 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	37.5	2.5	42.9%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	14.3%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	14.3%
1 kg	Crisp Malting - Best Ale1 kg Best Ale	37.5	3	14.3%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	14.3%
7 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Priming

Method: co2

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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