3 sods collab - Beer Recipe - Brewer's Friend

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3 sods collab

222 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 22nd 2021
1.072
1.017
7.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 42.9%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 14.3%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 14.3%
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 14.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 14.3%
7 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 18.4
Mash volume with grains (equipment estimates 18.4 L) 23
Grain absorption losses (steeping) -7
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"3 sods collab" No Profile Selected beer recipe by Siphonymus. Extract, ABV 7.21%, IBU 0, SRM 5.5, Fermentables: (Maris Otter Pale Ale, Torrefied Wheat, Bohemian Pilsner, Best Ale, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 11:26 UTC