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2nd Annual Bag Toss NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 8th 2019

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

75.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	43.8%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	31.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.5%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	9.49	1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	9.34	1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	3.78	2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	3.72	2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	19.66	15.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	19.35	15.7%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	9.67	7.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 90 °F	0 days		11.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 90 °F	0 days		11.8%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	12.5	Boil at 90 °F	0 min		7.8%
4 oz	Idaho Gem4 oz Idaho Gem Hops	Pellet	12.5	Dry Hop	0 days		15.7%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	12.5	Dry Hop at 90 °F	0 days		7.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 oz	Simcoe (Pellet)	32.93	30.5%
7.75 oz	Mosaic (Pellet)	32.41	30.5%
10 oz	Idaho Gem (Pellet)	9.67	39.1%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	170 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-10-08 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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