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dry kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Mattfeld
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

33.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	71.1%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	11.1%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	32.2	1	8.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.31	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.94	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.31	20%
2 oz	Tettnanger (Pellet)	5.94	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.59 gal	Strike	166 °F	150 °F	60 min
5.08 gal	Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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