dry kolsch - Beer Recipe - Brewer's Friend

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dry kolsch

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Mattfeld
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 23rd 2020
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

1.052
1.012
5.3%
33.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.1%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.1%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 8.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.31 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.94 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 166 °F 150 °F 60 min
5.08 gal Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"dry kolsch" Kölsch beer recipe by Jeremy Mattfeld. All Grain, ABV 5.29%, IBU 33.25, SRM 4.8, Fermentables: (Pilsner, Flaked Corn, Rice, Flaked, Acidulated Malt, Melanoidin) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 05:59 UTC