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PB American Barleywine 11/05/2020

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Rives
Calories: 286 calories (Per 16oz)
Carbs: 23.8 g (Per 16oz)

Created Monday November 2nd 2020

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.6%

IBU (tinseth):

97.6

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter	38	3	34.3%
100 lb	Rahr - Standard 2-Row100 lb Standard 2-Row	36.8	1.8	31.2%
55 lb	Dry Malt Extract - Extra Light55 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	17.1%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
10 lb	Crisp Malting - Caramalt 15L10 lb Caramalt 15L	32.7	17.5	3.1%
10 lb	Crisp Malting - Crystal Light - 45L10 lb Crystal Light - 45L	33.1	45	3.1%
5 lb	Crisp Malting - Crystal Dark - 77L5 lb Crystal Dark - 77L	33.1	77	1.6%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.6%
2 lb	Crisp Malting - Chocolate Malt2 lb Chocolate Malt	32.66	450	0.6%
2 lb	Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L	35	120	0.6%
2 lb	Belgian - Special B2 lb Special B	34	115	0.6%
321 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Magnum30 oz Magnum Hops	Pellet	12	First Wort	90 min	69.67	33.3%
20 oz	CTZ20 oz CTZ Hops	Pellet	17.2	Whirlpool at 210 °F	20 min	13.01	22.2%
20 oz	Centennial20 oz Centennial Hops	Pellet	11.1	Whirlpool at 210 °F	20 min	8.39	22.2%
20 oz	Amarillo20 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	20 min	6.5	22.2%
90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Magnum (Pellet)	69.67	33.3%
20 oz	CTZ (Pellet) 19.999999954251 oz CTZ (Pellet) Hops	13.01	22.2%
20 oz	Centennial (Pellet)	8.39	22.2%
20 oz	Amarillo (Pellet)	6.5	22.2%
90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Strike	168 °F	152 °F	45 min
Starting Mash Thickness: 1.14 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.79 psi Temp: 33 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	0	75	125	0
70 gal strike water @168 F (target mash temp 152) 30 ml 88% lactic acid in mash 100 g Gypsum in mash 30 g Epsom Salt in mash 70 g Calcium Chloride in mash sparge with ~80 gal at 180 F
Mash Chemistry and Brewing Water Calculator

Notes

~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil

pitch 4 containers harvested US-05
Ferment @ 64 F
O2 for 3 min @ 3 L/min

carbonate to 2.3 volumes

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 02:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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