rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 34.3% | |
100 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 31.2% | |
55 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 17.1% | |
20 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.2% | |
10 lb | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 3.1% | |
10 lb | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 3.1% | |
5 lb | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 1.6% | |
5 lb | Rice Hulls | 0 | 0 | 1.6% | |
2 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 0.6% | |
2 lb | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 0.6% | |
2 lb | Belgian - Special B | 34 | 115 | 0.6% | |
321 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 oz | Magnum | Pellet | 12 | First Wort | 90 min | 69.67 | 33.3% | |
20 oz | CTZ | Pellet | 17.2 | Whirlpool at 210 °F | 20 min | 13.01 | 22.2% | |
20 oz | Centennial | Pellet | 11.1 | Whirlpool at 210 °F | 20 min | 8.39 | 22.2% | |
20 oz | Amarillo | Pellet | 8.6 | Whirlpool at 210 °F | 20 min | 6.5 | 22.2% | |
90 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 gal | Strike | 168 °F | 152 °F | 45 min | |
Starting Mash Thickness:
1.14 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.79 psi Temp: 33 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 0 | 75 | 125 | 0 |
70 gal strike water @168 F (target mash temp 152) 30 ml 88% lactic acid in mash 100 g Gypsum in mash 30 g Epsom Salt in mash 70 g Calcium Chloride in mash sparge with ~80 gal at 180 F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |