PB American Barleywine 11/05/2020 - Beer Recipe - Brewer's Friend

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PB American Barleywine 11/05/2020

286 calories 23.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Rives
Calories: 286 calories (Per 16oz)
Carbs: 23.8 g (Per 16oz)
Created: Monday November 2nd 2020
1.087
1.014
9.6%
97.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 34.3%
100 lb Rahr - Standard 2-Row100 lb Standard 2-Row 36.8 1.8 31.2%
55 lb Dry Malt Extract - Extra Light55 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.1%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
10 lb Crisp Malting - Caramalt 15L10 lb Caramalt 15L 32.7 17.5 3.1%
10 lb Crisp Malting - Crystal Light - 45L10 lb Crystal Light - 45L 33.1 45 3.1%
5 lb Crisp Malting - Crystal Dark - 77L5 lb Crystal Dark - 77L 33.1 77 1.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.6%
2 lb Crisp Malting - Chocolate Malt2 lb Chocolate Malt 32.66 450 0.6%
2 lb Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L 35 120 0.6%
2 lb Belgian - Special B2 lb Special B 34 115 0.6%
321 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Magnum30 oz Magnum Hops Pellet 12 First Wort 90 min 69.67 33.3%
20 oz CTZ20 oz CTZ Hops Pellet 17.2 Whirlpool at 210 °F 20 min 13.01 22.2%
20 oz Centennial20 oz Centennial Hops Pellet 11.1 Whirlpool at 210 °F 20 min 8.39 22.2%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 6.5 22.2%
90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.79 psi       Temp: 33 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 75 125 0
70 gal strike water @168 F (target mash temp 152)
30 ml 88% lactic acid in mash
100 g Gypsum in mash
30 g Epsom Salt in mash
70 g Calcium Chloride in mash
sparge with ~80 gal at 180 F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 168 °F 152 °F 45 min
Starting Mash Thickness: 1.14 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.63 gal (430.5 qt). Suggest reducing initial water volume to 6.16 gal (24.65 qt) and adding 95.63 gal (382.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.79 gal (359.16 qt) 70.11 280.4  
Strike water volume at mash thickness of 1.14 qt/lb 70.11 280.4  
Mash volume with grains 89.79 359.2  
Grain absorption losses -30.75 -123  
Remaining sparge water volume 72.89 291.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.79 g | 407.2 qt) 112 448  
Volume increase from sugar/extract (late additions) 5.84 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 115.21 g | 460.8 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Estimated amount in fermentor 102.75 411  
Total: 143 572
Equipment Profile Used: System Default
 
Notes

~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil

pitch 4 containers harvested US-05
Ferment @ 64 F
O2 for 3 min @ 3 L/min

carbonate to 2.3 volumes

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  • Last Updated: 2020-11-13 02:07 UTC