NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by vvnuczek | Brewer's Friend
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NEIPA

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paweł Wnuk
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 9th 2018
1.053
1.013
5.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 69.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 15.2%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 15.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 25%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 25%
60 g Citra60 g Citra Hops Leaf/Whole 11 Aroma 0 min 25%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 25%
240 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Paweł Wnuk. All Grain, ABV 5.19%, IBU 0, SRM 3.43, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 11:58 UTC
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