NEIPA
163 calories
16.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
German - Pilsner3.2 kg Pilsner |
|
38 |
1.6 |
69.6% |
|
0.70 kg |
Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
15.2% |
|
0.70 kg |
Flaked Wheat0.7 kg Flaked Wheat |
|
34 |
2 |
15.2% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
25% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
|
25% |
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
25% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
0 min |
|
25% |
|
240 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.8 |
|
Mash volume with grains
|
19.8 |
|
Grain absorption losses
|
-4.6 |
|
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
20.6 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
|
Going into fermentor
|
20 |
|
Total:
|
30.5
|
| Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Paweł Wnuk. All Grain, ABV 5.19%, IBU 0, SRM 3.43, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 11:58 UTC
